Imagine sinking your teeth into a slice of warm, fragrant bread that combines the sweet warmth of cinnamon, the burst of juicy cherries, and the delicate crunch of almonds. This isn't just any ordinary bread - it's a culinary masterpiece that transforms your kitchen into a gourmet bakery and promises to become your new obsession. Whether you're a baking novice or a seasoned pro, this Cinnamon Bread with Cherries and Almonds will transport you to a world of pure, delicious comfort that will have everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped cherries
- 1/2 cup sliced almonds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
- In a large mixing bowl, combine the all-purpose flour, sugar, ground cinnamon, baking powder, and salt. Whisk together until well blended.
- In a separate bowl, beat the eggs thoroughly. Add milk and vegetable oil, mixing until the wet ingredients are completely incorporated.
- Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
- Carefully fold in the chopped cherries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Sprinkle the sliced almonds evenly across the top of the batter, gently pressing them slightly into the surface.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Carefully transfer the bread to a wire rack and allow it to cool completely before slicing.
Tips
- Room Temperature Matters: Ensure your eggs and milk are at room temperature for better ingredient integration and a smoother batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense bread.
- Cherry Placement: Pat your chopped cherries dry before adding to prevent excess moisture from making the bread soggy.
- Almond Topping Trick: Lightly toast the sliced almonds before sprinkling them on top for an enhanced nutty flavor and extra crunch.
- Check for Doneness: Use the toothpick test - if it comes out clean with just a few moist crumbs, your bread is perfect.
- Cooling is Crucial: Let the bread cool completely before slicing to prevent crumbling and allow flavors to settle.
- Storage Tip: Wrap the cooled bread in plastic wrap or store in an airtight container to maintain moisture and freshness for up to 3-4 days.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 35g
Protein: 5g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 35mg
