Imagine a dessert that combines the warm, comforting embrace of freshly baked apples with an irresistible cinnamon-infused crumble that literally melts in your mouth. This Cinnamon Burst Apple Crisp isn't just a recipe – it's a culinary experience that transforms simple ingredients into a jaw-dropping dessert that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned home chef, this recipe promises to deliver a show-stopping treat that captures the essence of homemade comfort food with every single bite.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups sliced apples
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your Cinnamon Burst Apple Crisp will bake evenly and reach the perfect texture.
- Prepare the apples by washing, peeling, and slicing them into thin pieces. You can use a mix of tart and sweet apples for a more complex flavor. Place the sliced apples in a large mixing bowl.
- Add 1 tablespoon of lemon juice to the sliced apples. This will help prevent browning and enhance the flavor of the apples. Toss the apples gently to coat them evenly.
- In the same bowl with the apples, add 1 cup of granulated sugar and 1 tablespoon of ground cinnamon. Stir well until the apples are fully coated with the sugar and cinnamon mixture.
- Transfer the apple mixture into a greased 9x13 inch baking dish, spreading it out evenly across the bottom.
- In a separate bowl, combine 1 cup of rolled oats, 1 cup of all-purpose flour, and 1/2 cup of brown sugar. Mix these dry ingredients together until well combined.
- Pour 1/2 cup of melted butter into the dry mixture. Use a fork or your fingers to mix until the mixture is crumbly and resembles coarse crumbs.
- Sprinkle the crumbly topping evenly over the apple mixture in the baking dish. Make sure to cover the apples completely for an even crisp.
- Place the baking dish in the preheated oven and bake for 40 minutes, or until the topping is golden brown and the apples are bubbly.
- Once baked, remove the Cinnamon Burst Apple Crisp from the oven and let it cool for about 10 minutes before serving. This will allow the juices to settle.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat.
Tips
- Apple Selection Matters: Choose a mix of tart (like Granny Smith) and sweet (like Honeycrisp) apples for a more complex and balanced flavor profile.
- Prevent Soggy Topping: Ensure your melted butter is not too hot when mixing with dry ingredients to maintain a perfectly crisp, crumbly topping.
- Even Slicing: Try to slice apples uniformly to guarantee consistent cooking and texture throughout the dessert.
- Butter Tip: Use room temperature butter for easier mixing and a more consistent crumble texture.
- Serving Suggestion: Let the crisp cool for 10-15 minutes before serving to allow the juices to set, which prevents a runny dessert.
- Make-Ahead Friendly: This dessert can be prepared in advance and reheated, making it perfect for dinner parties or family gatherings.
- Extra Flavor Boost: Consider adding a pinch of nutmeg or a handful of chopped nuts to the crumble for additional depth and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 30mg
