Get ready to indulge in a mouthwatering dessert that combines the rich, fudgy goodness of brownies with a surprising kick of spice! These Cinnamon Chili Skillet Brownies are not your ordinary treat; they’re a delightful fusion of sweet and spicy that will tantalize your taste buds and leave you craving more. With a warm, gooey center and a crispy edge, these brownies are baked right in a cast-iron skillet, making them perfect for sharing—or keeping all to yourself! Whether you're hosting a cozy gathering or simply satisfying a sweet tooth, this recipe is bound to impress. Dive into the deliciousness and discover how easy it is to create a dessert that’s sure to be the talk of the table!
Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Place a 10-inch cast-iron skillet in the oven while preheating to warm it up.
- Melt the unsalted butter in a microwave-safe bowl or on the stovetop until completely liquefied and smooth.
- In a large mixing bowl, whisk together the melted butter and sugar until well combined and slightly lightened in color.
- Add the eggs one at a time, beating thoroughly after each addition. Mix in the vanilla extract until the mixture is smooth and homogeneous.
- Sift together the cocoa powder, all-purpose flour, salt, ground cinnamon, and cayenne pepper in a separate bowl.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Carefully remove the hot skillet from the oven and grease it lightly with butter or cooking spray.
- Pour the brownie batter into the hot skillet, spreading it evenly with a spatula.
- Sprinkle chocolate chips evenly across the top of the batter.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the skillet for 10-15 minutes. The residual heat will continue to cook the brownies.
- Slice into wedges directly in the skillet and serve warm. Optional: Dust with powdered sugar or add a scoop of vanilla ice cream.
Tips
- Use a Hot Skillet: Preheating your cast-iron skillet is crucial for achieving that perfect crispy edge. Make sure to handle it with care when pouring in the batter!
- Don't Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to dense brownies instead of the desired fudgy texture.
- Adjust the Spice: If you're not a fan of heat, feel free to reduce the cayenne pepper. Conversely, if you love a kick, add a pinch more for an extra spicy surprise!
- Check for Doneness: Since oven temperatures can vary, start checking your brownies a couple of minutes before the recommended baking time. You want them to be set but still moist in the center.
- Serve Warm: These brownies are best enjoyed warm straight from the skillet. Consider topping them with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra special treat.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 75mg
