Imagine a dessert that captures the essence of summer in one single bite - sweet, smoky, and absolutely irresistible. Our Cinnamon Grilled Peaches with Cinnamon Caramel Sauce is not just a recipe, it's a culinary experience that transforms ordinary fruit into a gourmet masterpiece. Whether you're hosting a backyard barbecue or looking to impress your dinner guests, this dessert promises to elevate your cooking game and leave everyone craving more.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the grill or grill pan by preheating to medium-high heat (around 400°F). Clean and oil the grill grates to prevent sticking.
- Wash the peaches thoroughly and pat them dry. Carefully halve the peaches and remove the pits using a small spoon or knife.
- Brush the peach halves with olive oil, ensuring each surface is evenly coated. Sprinkle ground cinnamon over the peach surfaces, gently pressing the spice into the flesh.
- Place the peach halves cut-side down on the hot grill. Grill for 4-5 minutes, allowing grill marks to form and caramelization to occur. Rotate the peaches 45 degrees halfway through grilling for crosshatch marks.
- Flip the peaches and grill the skin side for an additional 3-4 minutes until they are soft and slightly charred. Remove from grill and set aside.
- For the caramel sauce, combine brown sugar and heavy cream in a medium saucepan. Heat over medium heat, stirring constantly to prevent burning.
- Cook the mixture for 5-7 minutes, stirring continuously until the sauce thickens and becomes smooth. Remove from heat and stir in vanilla extract.
- Plate the grilled peaches, drizzle generously with warm cinnamon caramel sauce, and serve immediately. Optional: garnish with a sprinkle of additional ground cinnamon or a scoop of vanilla ice cream.
Tips
- Choose Perfectly Ripe Peaches: Select peaches that are firm but yield slightly to gentle pressure. Overripe peaches will fall apart on the grill.
- Oil and Temperature Matter: Ensure your grill or grill pan is well-oiled and heated to medium-high to prevent sticking and achieve beautiful caramelization.
- Grill Marks Are Your Friend: Rotate peaches 45 degrees halfway through grilling to create those Instagram-worthy crosshatch marks.
- Caramel Sauce Technique: Stir constantly while making the sauce to prevent burning and achieve a smooth, glossy texture.
- Serve Immediately: Grilled peaches are best enjoyed warm, so time your grilling to serve right after preparation.
- Optional Enhancements: Consider serving with a scoop of vanilla ice cream or a sprinkle of toasted nuts for added texture and flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 2g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
