Imagine a bread so irresistible that it literally falls apart in delectable, cinnamon-sugar-coated layers, sending waves of warm, sweet aroma through your kitchen. This Cinnamon Pull Apart Bread isn't just a recipe—it's a culinary experience that transforms an ordinary day into a memorable moment of pure deliciousness. Perfect for lazy weekend mornings, unexpected guests, or when you simply need a touch of homemade magic, this bread promises to be your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x5 inch loaf pan with butter or non-stick cooking spray.
- In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Whisk dry ingredients together until well blended.
- Create a well in the center of the dry ingredients and pour in milk and melted butter. Stir with a wooden spoon until a soft dough forms.
- In a separate small bowl, mix brown sugar and ground cinnamon to create the filling mixture.
- Turn the dough out onto a lightly floured surface and roll into a rectangular shape approximately 12x16 inches thick.
- Sprinkle the cinnamon-brown sugar mixture evenly across the entire surface of the rolled dough.
- Using a sharp knife or pizza cutter, slice the dough into 2-inch wide strips vertically, then cut horizontally to create small squares.
- Carefully stack the dough squares and place them vertically into the prepared loaf pan, allowing them to slightly overlap.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- While bread is baking, prepare the vanilla maple glaze by whisking powdered sugar, maple syrup, and vanilla extract in a bowl until smooth.
- Remove bread from oven and let cool in the pan for 10 minutes.
- Drizzle the prepared vanilla maple glaze over the warm bread, allowing it to seep between the layers.
- Serve warm and encourage guests to pull apart the bread layers, enjoying the cinnamon-sugar swirls and sweet glaze.
Tips
- Use room temperature ingredients to ensure smooth dough consistency.
- Don't overwork the dough—mix just until ingredients are combined to keep the bread tender.
- Flour your surface generously to prevent sticking when rolling out the dough.
- For extra richness, brush melted butter on top before baking.
- Let the bread cool slightly before glazing to prevent the sugar from becoming too runny.
- Store any leftovers in an airtight container and warm slightly before serving for the best texture.
- For a flavor variation, try adding chopped nuts or a sprinkle of sea salt to the cinnamon-sugar mixture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
