Imagine waking up to a breakfast so irresistibly delicious that it transforms your entire morning routine. This Cinnamon Raisin Breakfast Casserole isn't just a meal—it's a culinary experience that combines the comforting warmth of cinnamon, the sweet burst of raisins, and a custardy texture that will make your taste buds dance with joy. Perfect for lazy weekend mornings, family gatherings, or when you simply want to treat yourself to something extraordinary, this recipe is about to become your new breakfast obsession!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf cinnamon raisin bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup raisins
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
- Take the cinnamon raisin bread and cut it into 1-inch cubes. Spread the bread cubes evenly across the bottom of the prepared baking dish, creating a uniform base layer.
- In a large mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until the mixture is smooth and well combined. The sugar should be completely dissolved.
- Sprinkle the additional raisins and ground cinnamon over the bread cubes in the baking dish, distributing them evenly for consistent flavor.
- Slowly pour the egg mixture over the bread cubes, ensuring that all the bread is moistened and absorbs the liquid. Gently press down on the bread cubes to help them soak up the mixture.
- Let the casserole sit for 10 minutes at room temperature to allow the bread to fully absorb the egg mixture.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set. The casserole should be slightly puffy and not liquid in the middle.
- Remove from the oven and let it cool for 5-10 minutes before serving. This will help the casserole set and make it easier to slice.
- Serve warm, optionally topped with maple syrup, powdered sugar, or a dollop of whipped cream.
Tips
- Bread Selection: Use day-old cinnamon raisin bread for the best texture. Slightly stale bread absorbs the egg mixture more effectively.
- Even Soaking: Take your time when pouring the egg mixture, ensuring every bread cube gets moistened. Gently press down to help absorption.
- Room Temperature Matters: Let the casserole sit for 10 minutes before baking to allow complete liquid absorption.
- Prevent Burning: If the top browns too quickly, cover with aluminum foil to ensure even cooking.
- Make-Ahead Magic: Prepare the casserole the night before and refrigerate, then bake in the morning for a stress-free breakfast.
- Serving Suggestions: Elevate your casserole with toppings like maple syrup, powdered sugar, fresh berries, or a dollop of whipped cream.
- Storage: Refrigerate leftovers for up to 3 days. Reheat in the oven for best results.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 12g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 150mg
