Imagine starting your day with a warm, freshly baked loaf, infused with the comforting flavors of cinnamon and sweet raisins. Our Cinnamon Raisin Breakfast Cottage Loaf recipe is a game-changer for breakfast lovers! With a tender crumb, a hint of spice, and a beautiful golden crust, this British-inspired treat is sure to become a family favorite. And the best part? It's surprisingly easy to make, even for beginners! So, rise and shine, and get ready to indulge in a sweet breakfast treat that will make your mornings unforgettable.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: British
Serves: 1 loaf
Ingredients
- 500g strong white flour
- 7g dried yeast
- 75g sugar
- 1 tsp ground cinnamon
- 300ml warm milk
- 75g butter, melted
- 100g raisins
- 1 egg, beaten (for glazing)
Instructions
- In a large mixing bowl, combine the strong white flour, dried yeast, sugar, and ground cinnamon. Mix the dry ingredients thoroughly to ensure even distribution.
- Create a well in the center of the dry ingredients and pour in the warm milk and melted butter. Mix with a wooden spoon or your hands until a shaggy dough begins to form.
- Turn the dough out onto a lightly floured surface and knead for 10-12 minutes. The dough should become smooth, elastic, and slightly tacky but not sticky.
- Gently fold in the raisins, ensuring they are evenly distributed throughout the dough without breaking them.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 1 hour or until the dough has doubled in size.
- After rising, punch down the dough to release air bubbles and shape it into a round loaf. Place the loaf on a parchment-lined baking sheet.
- Cover the loaf again and let it prove for a second time, about 30-40 minutes, until it has risen and looks puffy.
- Preheat the oven to 200°C (390°F). Brush the top of the loaf with beaten egg for a golden, glossy finish.
- Using a sharp knife, make a few shallow cuts on the top of the loaf to allow for expansion during baking.
- Bake in the preheated oven for 40-45 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for at least 30 minutes before slicing to allow the internal structure to set.
Tips
- To ensure your loaf turns out light, fluffy, and utterly delicious, follow these expert tips: * Make sure your ingredients are at room temperature, especially the yeast, to help the dough rise evenly. * Don't overmix the dough, as this can lead to a dense loaf. Stop mixing once the ingredients come together in a shaggy mass. * Be gentle when folding in the raisins to prevent them from breaking and creating an uneven distribution. * Let the dough rise in a warm, draft-free area to help it double in size quickly. * Don't skip the egg glaze – it adds a beautiful shine and flavor to the finished loaf. By following these simple tips, you'll be rewarded with a stunning Cinnamon Raisin Breakfast Cottage Loaf that's sure to impress your family and friends.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 45g
Protein: 7g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
