Imagine waking up to the irresistible aroma of freshly cooked Cinnamon Roll French Toast Roll Ups wafting through your kitchen. This delightful twist on a classic breakfast favorite combines the warm, gooey goodness of cinnamon rolls with the comforting texture of French toast, creating a dish that’s not only visually stunning but also incredibly delicious. Perfect for brunch gatherings or a special weekend treat, these roll ups are sure to impress your family and friends. Get ready to indulge in a breakfast experience that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 slices of bread
- 1/4 cup cream cheese
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 2 eggs
- 1/2 cup milk
- Butter for cooking
Instructions
- Prepare the ingredients: Remove crusts from bread slices and flatten each slice with a rolling pin until thin and compact.
- Mix cream cheese with 2 tablespoons of sugar in a small bowl until smooth and creamy.
- Spread a thin layer of cream cheese mixture evenly across each flattened bread slice, leaving a small border around the edges.
- Carefully roll each bread slice tightly into a compact cylinder, ensuring the cream cheese filling is sealed inside.
- In a separate mixing bowl, whisk together eggs, milk, remaining sugar, and 1/2 teaspoon of cinnamon until well combined.
- Prepare a shallow dish for dipping the rolled bread cylinders into the egg mixture, coating each roll completely.
- Heat butter in a large skillet over medium heat until melted and bubbling.
- Place the egg-coated roll ups into the hot skillet, cooking for 2-3 minutes on each side until golden brown and crispy.
- Remove roll ups from skillet and immediately roll in a mixture of remaining cinnamon and sugar.
- Let cool for 2-3 minutes, then slice diagonally and serve warm with optional maple syrup or powdered sugar.
Tips
- Choose the Right Bread: For the best texture, use a soft bread like white or brioche that can easily be rolled without tearing.
- Flatten Evenly: Use a rolling pin to flatten the bread slices evenly; this helps ensure a uniform cooking process and a delightful bite every time.
- Seal the Rolls: Make sure to roll the bread tightly and seal the edges well to prevent the filling from leaking during cooking.
- Customize Your Filling: Feel free to get creative! Add chocolate chips, fruit preserves, or even a sprinkle of nuts to the cream cheese mixture for added flavor.
- Cook in Batches: Avoid overcrowding the skillet to ensure each roll up cooks evenly and gets that perfect golden-brown crust.
- Serve Immediately: These roll ups are best served warm, so have your toppings ready to go! Maple syrup, powdered sugar, or fresh fruit can elevate your dish to the next level.
- Make Ahead: You can prepare the roll ups a few hours in advance and store them in the fridge. Just dip and cook them right before serving for a fresh taste.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 10g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 120mg
