Imagine pulling golden, flaky pastry twists out of the oven, their spiraled edges glistening with a sparkling cinnamon-sugar coating that promises pure indulgence. These aren't just any ordinary pastries – they're a quick, simple dessert that transforms ordinary puff pastry into a bakery-worthy delicacy that will have everyone begging for seconds. Whether you're hosting brunch, craving a sweet afternoon snack, or want to impress your family with minimal effort, these Cinnamon Sugar Pastry Twists are about to become your new secret weapon in the kitchen!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 twists
Ingredients
- 1 package puff pastry sheets
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1 egg (for egg wash)
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Thaw the puff pastry sheets at room temperature for about 15-20 minutes until they are pliable but still cool. Gently unfold the pastry sheets on a clean, lightly floured surface.
- In a small bowl, mix together the sugar and ground cinnamon until well combined, creating a uniform cinnamon-sugar mixture.
- Brush the entire surface of each pastry sheet lightly with melted butter, ensuring even coverage.
- Sprinkle the cinnamon-sugar mixture generously and evenly over the buttered pastry sheets, covering the entire surface.
- Using a sharp knife or pizza cutter, slice each pastry sheet into 6 equal strips, creating 12 total twists.
- Take each strip and gently twist it from both ends, creating a spiraled shape. Place the twisted pastries on the prepared baking sheet, leaving about 1 inch of space between each twist.
- In a small bowl, beat the egg to create an egg wash. Carefully brush each twisted pastry with the egg wash to help achieve a golden, shiny finish.
- Bake in the preheated oven for 12-15 minutes, or until the pastries are puffed and golden brown. Rotate the baking sheet halfway through cooking for even browning.
- Remove from the oven and let the pastry twists cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Optional: Dust with additional cinnamon sugar or powdered sugar before serving for extra sweetness.
Tips
- Ensure your puff pastry is thawed but still cool – this helps maintain those beautiful, flaky layers.
- Use a sharp knife or pizza cutter for clean, even strips when slicing the pastry.
- Don't skip the egg wash – it's the secret to that gorgeous golden-brown shine.
- Leave enough space between twists on the baking sheet to allow them to puff up and crisp evenly.
- For extra flavor, experiment with adding a pinch of nutmeg or vanilla to your cinnamon-sugar mixture.
- Watch the pastries closely in the last few minutes of baking to prevent over-browning.
- Let them cool slightly before serving to allow the pastry to set and become perfectly crisp.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 2g
Fat: 12g
Saturated Fat: g
Cholesterol: 25mg
