Imagine a dessert so simple yet so magical that it transforms ordinary pie crust into a crispy, sweet, and utterly addictive treat. These Cinnamon Sugar Pie Dough Twists are the ultimate quick and easy dessert that will have everyone begging for more! With just a few ingredients and minimal effort, you can create a bakery-worthy snack that's perfect for satisfying sudden sweet cravings or impressing unexpected guests.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 twists
Ingredients
- 1 package refrigerated pie crusts
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1 egg, beaten
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent the pie dough twists from sticking.
- In a small bowl, combine the sugar and cinnamon. Mix well to ensure that the cinnamon is evenly distributed throughout the sugar.
- Take the package of refrigerated pie crusts out of the refrigerator. Unroll one pie crust onto a clean, lightly floured surface. Use a rolling pin to gently roll it out to smooth any creases and slightly thin it if desired.
- Brush the surface of the pie crust with the beaten egg. This will help the cinnamon sugar mixture stick and give the twists a nice golden color when baked.
- Sprinkle a generous amount of the cinnamon sugar mixture evenly over the brushed pie crust, making sure to cover it completely.
- Using a sharp knife or pizza cutter, cut the pie crust into strips, about 1 inch wide and 6 inches long. You can adjust the size based on your preference.
- Take each strip and twist it gently from both ends to create a spiral shape. Place each twisted strip onto the prepared baking sheet, leaving space between each twist to allow for expansion during baking.
- Once all the twists are on the baking sheet, brush the tops lightly with the remaining beaten egg to give them a nice shine.
- Sprinkle any remaining cinnamon sugar mixture over the tops of the twisted pie dough for extra flavor and sweetness.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the twists are golden brown and crisp.
- Once baked, remove the twists from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Cinnamon Sugar Pie Dough Twists as a sweet treat or dessert!
Tips
- Use cold pie crusts straight from the refrigerator for the best texture and easier handling.
- Make sure to flour your work surface lightly to prevent the dough from sticking.
- For extra crispy twists, roll the pie crust slightly thinner than usual before cutting.
- Keep the twists evenly spaced on the baking sheet to ensure uniform baking.
- Watch the twists carefully in the last few minutes of baking to prevent burning.
- Let the twists cool for a few minutes on the baking sheet to help them crisp up.
- Store any leftovers in an airtight container to maintain their crunchiness.
- For variations, try adding a pinch of nutmeg or vanilla to the cinnamon sugar mixture.
- These twists are best served the same day they're made but can be stored for 2-3 days.
- For a fun twist, try using different spice combinations like pumpkin pie spice or cardamom.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 12g
Protein: 1g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
