Imagine cutting into a perfectly moist pound cake, where ribbons of sweet cinnamon dance through each tender bite, filling your kitchen with an irresistible aroma that promises pure comfort and decadence. This isn't just another cake recipe – it's a culinary experience that will transform your ordinary afternoon into a moment of pure bliss. Whether you're a baking novice or a seasoned pro, our Cinnamon Swirl Pound Cake is about to become your new obsession, guaranteed to impress family and friends with its bakery-worthy appearance and mouthwatering flavor.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup sour cream
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer. Beat on medium-high speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and mix until well combined.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt to create a uniform dry mixture.
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream. Mix on low speed until just combined, being careful not to overmix.
- In a small bowl, mix ground cinnamon and brown sugar to create the swirl filling.
- Pour half of the cake batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter.
- Add the remaining cake batter on top and finish by sprinkling the remaining cinnamon-sugar mixture. Use a knife to create gentle swirls throughout the batter.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 15 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or drizzle with a simple glaze for extra sweetness.
Tips
- Ensure all ingredients are at room temperature before starting to guarantee smooth mixing and optimal texture.
- Don't overmix the batter – mix just until ingredients are combined to keep the cake tender.
- Use a light hand when creating swirls to achieve beautiful, distinct cinnamon ribbons.
- Check the cake's doneness with a toothpick – it should come out clean or with just a few moist crumbs.
- Allow the cake to cool completely before slicing to prevent crumbling and help set the structure.
- For extra moisture, wrap the cooled cake in plastic wrap and let it sit overnight before serving.
- Store the cake at room temperature in an airtight container for up to 4-5 days, or freeze for longer preservation.
Nutrition Facts
Calories: 460kcal
Carbohydrates: 58g
Protein: 6g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 120mg
