Imagine pulling apart a stunning, golden-brown star bread that's not only visually breathtaking but also completely vegan-friendly! This Cinnamon Vegan Star Bread is the ultimate showstopper that will transform your baking game and impress everyone from plant-based foodies to traditional bread lovers. With its intricate star-shaped design and irresistible cinnamon-sugar swirls, this recipe proves that vegan baking can be both stunning and delicious.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 10 servings
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1 teaspoon salt
- 1 cup almond milk
- 1/4 cup coconut oil, melted
- 2 tablespoons cinnamon
- 1/4 cup brown sugar
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt. Whisk together the dry ingredients until well mixed.
- Warm the almond milk slightly and add melted coconut oil. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. The dough should be soft but not sticky.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm place for approximately 1 hour or until doubled in size.
- In a small bowl, mix the brown sugar and cinnamon to create the filling. Set aside.
- After the dough has risen, punch it down and divide into 4 equal portions. Roll each portion into a circular shape about 10 inches in diameter.
- Place the first circle on a parchment-lined baking sheet. Spread a thin layer of the cinnamon-sugar mixture over the first circle.
- Layer the remaining dough circles on top, spreading cinnamon-sugar between each layer.
- Place a small glass or cup in the center of the stacked dough as a guide. Using a sharp knife, cut the dough into 16 equal strips, leaving the center uncut.
- Take two adjacent strips and twist them away from each other twice, creating a star-like pattern. Pinch the ends together to seal.
- Cover the star bread and let it rise for an additional 30 minutes in a warm place.
- Preheat the oven to 375°F (190°C). Optionally, brush the top with plant-based milk for a golden finish.
- Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
- Remove from the oven and let cool on a wire rack for 15 minutes. Optionally, dust with powdered sugar before serving.
Tips
- Ensure your almond milk is lukewarm, not hot, when mixing with yeast to prevent killing the active cultures.
- When kneading the dough, patience is key - a full 8-10 minutes develops the gluten for a perfect texture.
- Let the dough rise in a warm, draft-free area to help it expand properly.
- Use parchment paper for easy transfer and cleaning.
- For a glossy finish, brush with plant-based milk before baking.
- Allow the bread to cool slightly before serving to help it set and make cutting easier.
- Store in an airtight container and consume within 2-3 days for maximum freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 42g
Protein: 4g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 0mg
