Get ready to transform your ordinary side dish into an extraordinary culinary experience! This Citrus Red Cabbage Slaw is not just a salad – it's a vibrant, zesty explosion of colors and flavors that will make your taste buds dance with joy. Imagine a perfect balance of crunchy red cabbage, sweet orange segments, and a tangy lime dressing that brings everything together in one irresistible dish. Whether you're looking to impress dinner guests or simply want to add a refreshing twist to your meal, this slaw is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups red cabbage, shredded
- 1 cup carrots, shredded
- 1 orange, peeled and segmented
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by thoroughly washing the red cabbage and carrots. Using a sharp knife or mandoline, finely shred the red cabbage into thin strips and place in a large mixing bowl.
- Peel and grate the carrots using a box grater or food processor, then add them to the bowl with the cabbage.
- Carefully segment the orange by cutting away the membrane and removing each citrus segment. Add the orange segments to the cabbage and carrot mixture.
- Finely chop the fresh cilantro and set aside.
- In a separate small bowl, whisk together the lime juice and olive oil to create the dressing. Season with salt and freshly ground black pepper to taste.
- Pour the dressing over the cabbage, carrot, and orange mixture. Toss gently but thoroughly to ensure all ingredients are evenly coated.
- Sprinkle the chopped cilantro over the slaw and mix lightly to distribute.
- Cover and refrigerate for 10-15 minutes to allow flavors to meld together before serving. This will enhance the overall taste of the slaw.
- Before serving, give the slaw a quick toss and adjust seasoning if needed. Serve chilled as a refreshing side dish.
Tips
- Slice Carefully: Use a sharp knife or mandoline to get ultra-thin, uniform cabbage strips for the best texture and presentation.
- Fresh is Best: Choose the ripest, juiciest orange you can find to maximize the citrusy flavor profile.
- Chill for Flavor: Letting the slaw rest in the refrigerator for 10-15 minutes allows the ingredients to marinate and intensify their flavors.
- Customize Your Slaw: Feel free to add toasted nuts or seeds for extra crunch, or swap cilantro with fresh mint for a different flavor twist.
- Serve Cold: This slaw is best served chilled, making it a perfect make-ahead side dish for summer gatherings or picnics.
- Prep Ahead: You can prepare the vegetables and dressing separately and combine just before serving to maintain maximum crispness.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 12g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
