Get ready to experience a slice of heaven that will transport you straight to the warm, cozy kitchens of the American South! This Classic Homemade Pecan Pie isn't just a dessert—it's a rich, decadent journey of caramelized sweetness and buttery pecan perfection that will make your taste buds dance with joy. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises to deliver a showstopping pie that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Roll out the pie crust and carefully transfer it to a 9-inch pie dish, crimping the edges decoratively and trimming any excess dough.
- In a large mixing bowl, whisk together corn syrup, brown sugar, melted butter, and vanilla extract until smooth and well combined.
- Add the eggs one at a time, whisking thoroughly after each addition to create a uniform custard-like mixture.
- Arrange the pecan halves in a single layer across the bottom of the prepared pie crust, creating an even distribution.
- Slowly pour the corn syrup mixture over the pecans, ensuring they remain evenly spread throughout the pie.
- Place the pie on a rimmed baking sheet to catch any potential overflow during baking.
- Bake in the preheated oven for 40-50 minutes, or until the filling is set but still slightly jiggly in the center.
- Cover the pie edges with aluminum foil if they begin to brown too quickly during baking.
- Remove from oven and let cool completely on a wire rack for at least 2 hours to allow the filling to set properly.
- Serve at room temperature, optionally topped with whipped cream or vanilla ice cream.
Tips
- • Use fresh, high-quality pecans for the most robust flavor and crunch. • Toast your pecans lightly before adding them to the pie for an enhanced nutty profile. • Ensure your corn syrup and eggs are at room temperature for smoother mixing. • Don't overbake—a slightly jiggly center is perfect, as the pie will continue setting while cooling. • Cover pie edges with aluminum foil if they brown too quickly during baking. • Let the pie cool completely (at least 2 hours) to allow proper filling set. • For extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories: 512kcal
Carbohydrates: 81g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 113mg
