Prepare to revolutionize your pasta night with these mouthwatering Classic Lasagna Roll Ups that will have your family and friends begging for seconds! Forget traditional lasagna - these elegant, individual rolls are not just a meal, but a culinary experience that combines the rich, comforting flavors of classic Italian cuisine with a modern, Instagram-worthy twist. Each perfectly rolled noodle is packed with creamy ricotta, melted mozzarella, and a zesty marinara sauce that will transport your taste buds straight to the heart of Italy.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 6 servings
Ingredients
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your lasagna roll-ups cook evenly and thoroughly.
- Bring a large pot of salted water to a boil. Once boiling, add the lasagna noodles and cook them according to the package instructions until they are al dente. This usually takes about 8-10 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the filling. In a large mixing bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix well until all the ingredients are fully incorporated and the mixture is smooth.
- Once the lasagna noodles are cooked, drain them in a colander and rinse them under cold water to stop the cooking process. Lay the noodles flat on a clean kitchen towel or parchment paper to dry slightly.
- Spread 1 cup of marinara sauce evenly on the bottom of a 9x13 inch baking dish. This will prevent the roll-ups from sticking and add flavor.
- Take one lasagna noodle and place it on a flat surface. Spread about 2-3 tablespoons of the ricotta mixture evenly over the noodle. Sprinkle a tablespoon of shredded mozzarella cheese on top of the ricotta filling.
- Carefully roll the noodle from one end to the other, creating a tight roll. Place the rolled noodle seam-side down in the baking dish. Repeat this process with the remaining noodles, filling, and cheese.
- Once all the roll-ups are in the baking dish, pour the remaining marinara sauce over the top, ensuring that each roll is covered. This will keep them moist while baking.
- Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese evenly over the top of the sauce.
- Cover the baking dish with aluminum foil, making sure it does not touch the cheese. This will help the roll-ups cook evenly without burning the top.
- Bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the baking dish from the oven and let it sit for about 5-10 minutes before serving. This will allow the roll-ups to set and make them easier to serve.
- Garnish with additional Italian seasoning or fresh basil if desired, and enjoy your delicious Classic Lasagna Roll Ups!
Tips
- Use fresh, high-quality ingredients for the best flavor. The quality of your cheese and marinara sauce can make a huge difference.
- Cook lasagna noodles just until al dente to prevent them from becoming mushy when baked. Rinsing with cold water stops the cooking process and makes them easier to handle.
- Don't overfill your rolls - about 2-3 tablespoons of filling per noodle ensures they roll easily and cook evenly.
- For a crispy top, remove the foil in the last 15 minutes of baking to allow the cheese to golden and bubble.
- Let the dish rest for 5-10 minutes after baking. This helps the roll-ups set and makes serving much easier.
- For a protein boost, consider adding cooked ground beef or Italian sausage to the ricotta mixture.
- These roll-ups can be prepared ahead of time and refrigerated, making them perfect for meal prep or entertaining.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 95mg
