Get ready to dive into the ultimate comfort food that screams summer picnics and family gatherings! Our Classic Old Fashioned Macaroni Salad is about to become your new secret weapon for potlucks, barbecues, and those moments when you crave a creamy, nostalgic side dish that everyone will be begging you to make again. This isn't just any pasta salad - it's a time-honored recipe that brings together crisp vegetables, tangy dressing, and perfectly cooked macaroni in a symphony of flavors that will transport you straight to grandma's kitchen!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/2 cup celery, diced
- 1/2 cup green bell pepper, diced
- 1/4 cup onion, diced
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, drain and rinse the cooked macaroni under cold water to stop the cooking process and cool the pasta quickly. Ensure the pasta is well-drained.
- In a large mixing bowl, combine mayonnaise, apple cider vinegar, diced celery, diced green bell pepper, and diced onion. Mix well to create the dressing.
- Add the cooled macaroni to the dressing mixture. Gently fold and stir to ensure the pasta is evenly coated with the dressing.
- Season with salt and pepper to taste. Mix thoroughly to distribute the seasonings.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. This chilling time helps enhance the taste of the salad.
- Before serving, give the macaroni salad a gentle stir. Taste and adjust seasoning if needed.
- Serve chilled as a side dish or light lunch. The salad can be stored in the refrigerator for up to 3 days.
Tips
- • Always rinse your cooked pasta with cold water to stop the cooking process and prevent it from becoming mushy • For extra crunch, consider adding a bit of finely diced red onion or chopped pickles • Let the salad chill for at least an hour before serving to allow the flavors to meld together • Use fresh, crisp vegetables for the best texture and flavor • Don't overcook the macaroni - aim for al dente to keep a nice bite • For a lighter version, you can substitute half the mayonnaise with Greek yogurt • If you like a bit of heat, add a dash of paprika or some finely chopped jalapeños
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 14g
Saturated Fat: g
Cholesterol: 10mg
