Indulge in the delightful layers of a Classic Tiramisu Without Eggs, a dessert that promises to whisk you away to the charming cafes of Italy with every creamy bite! This eggless version is perfect for those who want to savor the rich flavors of mascarpone and coffee without the fuss of traditional recipes. In just 20 minutes of prep time, you can create a stunning dessert that will impress your guests and leave them begging for seconds. Ready to elevate your dessert game? Let’s dive into this easy and decadent recipe that’s sure to become a favorite!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup coffee liqueur
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Brew strong coffee and allow it to cool completely to room temperature. Mix the cooled coffee with coffee liqueur in a shallow bowl.
- In a large mixing bowl, whip heavy cream until soft peaks form. Gradually add granulated sugar and continue whipping until stiff peaks develop.
- In a separate bowl, gently fold mascarpone cheese and vanilla extract until smooth and well combined.
- Carefully fold the whipped cream mixture into the mascarpone mixture, creating a light and creamy filling. Mix gently to maintain the airiness.
- Quickly dip each ladyfinger cookie into the coffee-liqueur mixture, ensuring they are not soaked through but just lightly moistened.
- Arrange a layer of coffee-dipped ladyfingers in the bottom of a 9x13 inch serving dish, covering the entire base.
- Spread half of the mascarpone cream mixture evenly over the ladyfinger layer, ensuring complete coverage.
- Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone cream.
- Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Before serving, dust the top generously with cocoa powder using a fine mesh sieve.
- Cut into squares and serve chilled. Best enjoyed within 2-3 days when stored in the refrigerator.
Tips
- Coffee Choice: Use a strong brewed coffee for the best flavor. Espresso works wonderfully, but any robust coffee will do. Make sure to let it cool completely before dipping the ladyfingers.
- Liqueur Substitution: If you prefer a non-alcoholic version, you can substitute coffee liqueur with more brewed coffee or a splash of vanilla extract for added flavor.
- Whipping Cream: When whipping the heavy cream, be careful not to overbeat it. Stop when you reach stiff peaks to maintain a light and airy texture in your tiramisu.
- Layering Technique: Ensure each layer of ladyfingers is dipped quickly in the coffee-liqueur mixture. You want them moist but not soggy, as they need to hold their shape in the dessert.
- Chilling Time: For the best flavor, let your tiramisu chill in the refrigerator for at least 4 hours, but overnight is even better! This allows the flavors to meld beautifully.
- Serving Suggestion: Dust the top with cocoa powder just before serving for a beautiful finish. You can also add chocolate shavings or a sprinkle of cinnamon for extra flair.
- Storage Tips: Tiramisu is best enjoyed within 2-3 days when stored in the refrigerator. Keep it covered to maintain its freshness!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 5g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 75mg
