Imagine a dessert so smooth, so rich, and so incredibly delicious that it transports you to a world of pure culinary bliss with just one spoonful. Our Classic Vanilla Ice Cream isn't just a recipe—it's an experience that will revolutionize your understanding of this timeless frozen treat. Whether you're a dessert enthusiast, a home cook looking to impress, or someone craving the most perfect scoop of creamy goodness, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine whole milk, granulated sugar, and salt. Warm the mixture over medium heat, stirring constantly until the sugar completely dissolves. Do not allow the mixture to boil.
- Remove the milk mixture from heat and let it cool slightly for about 5 minutes.
- In a separate large mixing bowl, whisk the heavy cream and pure vanilla extract together until well combined.
- Gradually pour the warm milk mixture into the cream mixture, whisking continuously to ensure smooth integration.
- Cover the mixture with plastic wrap, ensuring the wrap directly touches the surface to prevent skin formation. Refrigerate for at least 2 hours or overnight to thoroughly chill the base.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover the container with a tight-fitting lid and freeze for at least 4 hours or until firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Use high-quality ingredients: The secret to exceptional ice cream lies in using premium heavy cream, whole milk, and pure vanilla extract.
- Temperature matters: Ensure your milk mixture is warm but not boiling when combining with cream to prevent curdling.
- Chill thoroughly: Allowing the base to rest in the refrigerator for at least 2 hours (or overnight) develops deeper flavors and ensures a smoother texture.
- Invest in a good ice cream maker: Consistent churning is key to creating that classic creamy consistency.
- Prevent ice crystals: Always cover the ice cream surface directly with plastic wrap when chilling to prevent unwanted ice formation.
- Softening technique: Let the ice cream sit at room temperature for 5-10 minutes before serving for the perfect scoopable texture.
- Storage tip: Use an airtight container and place a piece of plastic wrap directly on the ice cream surface to maintain freshness and prevent freezer burn.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 16g
Protein: 2g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 70mg
