Imagine a dessert that satisfies your sweet tooth while keeping things healthy - this Clean Eating Chocolate Peanut Butter Fudge is about to become your new obsession! Packed with natural ingredients and bursting with rich, decadent flavor, this recipe proves that clean eating doesn't mean sacrificing taste. In just 15 minutes of prep time, you'll create a mouthwatering treat that's not only incredibly delicious but also nutritious enough to make you feel good about every single bite.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup natural peanut butter
- 1/2 cup honey or maple syrup
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8x8 inch square baking pan with parchment paper, ensuring the paper hangs over the sides for easy removal later.
- In a medium microwave-safe bowl, combine natural peanut butter and honey (or maple syrup). Microwave for 30-45 seconds until the mixture becomes smooth and easily stirrable.
- Remove the bowl from the microwave and whisk in cocoa powder, stirring until completely incorporated and no dry powder remains.
- Add vanilla extract and salt to the mixture, stirring thoroughly to ensure all ingredients are well blended.
- Pour the fudge mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm and set.
- Once set, lift the fudge out of the pan using the parchment paper overhang and place on a cutting board.
- Using a sharp knife, cut the fudge into 16 equal squares.
- Store the fudge pieces in an airtight container in the refrigerator for up to 1 week.
Tips
- Use high-quality natural peanut butter with no added sugars for the cleanest and most authentic flavor.
- Ensure your honey or maple syrup is at room temperature to help it blend more smoothly with the peanut butter.
- Whisk the cocoa powder thoroughly to prevent any dry clumps in your fudge mixture.
- For extra smoothness, use a silicone spatula when mixing and spreading the fudge.
- Allow sufficient chilling time - at least 2 hours - to ensure the fudge sets properly and achieves the perfect texture.
- For clean cuts, use a sharp knife and wipe it clean between each slice.
- Store in an airtight container to maintain freshness and prevent the fudge from absorbing other refrigerator odors.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 10g
Protein: 6g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
