Get ready to experience a delightful twist on a classic treat with these irresistible Coca Cola Cookies topped with a sweet and tangy Coca Cola Frosting! Imagine biting into a soft, chewy cookie that bursts with the familiar flavor of your favorite soda, perfectly complemented by a glossy frosting that takes it to the next level. Whether you're looking to impress your friends at a gathering or simply satisfy your sweet tooth, this recipe is sure to be a hit. With just 22 minutes from start to finish, you'll be enjoying these delectable cookies in no time. Dive into this unique recipe and discover how a simple can of Coca Cola can transform your baking game!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1/2 cup Coca Cola
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1 cup powdered sugar (for frosting)
- 1/4 cup Coca Cola (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Scrape down the sides of the bowl to ensure even incorporation.
- Pour in the 1/2 cup of Coca Cola and mix until fully combined. The mixture may look slightly separated, which is normal.
- In a separate bowl, sift together the all-purpose flour, baking soda, salt, and cocoa powder to remove any lumps.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- For the Coca Cola frosting, whisk together the powdered sugar and 1/4 cup of Coca Cola in a bowl until smooth and glossy.
- Once the cookies are completely cooled, drizzle or spread the Coca Cola frosting over the top of each cookie.
- Allow the frosting to set for about 15-20 minutes before serving or storing the cookies in an airtight container.
Tips
- Measure Ingredients Accurately: Baking is a science, so be precise with your measurements. Use a kitchen scale if possible for the best results.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before mixing. This helps create a smoother batter and better texture in your cookies.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough cookies.
- Chill the Dough: For thicker cookies, consider chilling the dough for about 30 minutes before baking. This helps prevent spreading and enhances the flavors.
- Watch the Baking Time: Keep an eye on your cookies as they bake. Ovens can vary, so check them a minute or two before the suggested time to avoid overbaking.
- Cool Completely Before Frosting: Make sure your cookies are completely cooled before adding the Coca Cola frosting. This prevents the frosting from melting and losing its shape.
- Experiment with Toppings: Feel free to get creative! Add sprinkles, chocolate chips, or even crushed nuts on top of the frosting for an extra crunch and flavor.
- Storage: Store your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week—if they last that long!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
