Imagine transporting yourself to the sun-drenched beaches of Colombia with just one sip of the most tantalizing cocktail you'll ever taste! The Coco Loco isn't just a drink - it's a liquid adventure that combines the pure, tropical essence of fresh coconut with a spirited rum kick that will make your taste buds dance. Whether you're dreaming of a Caribbean getaway or looking to spice up your home bartending skills, this Colombian coconut cocktail is about to become your new obsession!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Colombian
Serves: 1 serving
Ingredients
- 1 coconut (fresh, with water and flesh)
- 2 oz of rum
- 1 oz of coconut cream
- 1 oz of condensed milk
- Ice
- Coconut flakes for garnish (optional)
Instructions
- Start by selecting a fresh coconut. Make sure it has a good amount of water inside and is not cracked or damaged.
- Using a sharp knife or a coconut opener, carefully pierce one of the eyes of the coconut to create a hole. Drain the coconut water into a glass, reserving it for later use.
- Once the water is drained, use the same knife to crack open the coconut. You can wrap it in a towel and hit it with a hammer or use a cleaver to carefully split it in half.
- Remove the coconut flesh from the shell using a spoon or a coconut scraper. Cut the flesh into small pieces and set aside.
- In a cocktail shaker, combine the coconut water, 2 oz of rum, 1 oz of coconut cream, and 1 oz of condensed milk.
- Add a handful of ice to the shaker. Secure the lid and shake vigorously for about 15-20 seconds until well mixed and chilled.
- Strain the mixture into a chilled glass, preferably a coconut shell for an authentic touch.
- If desired, garnish your Coco Loco with a sprinkle of coconut flakes on top for added texture and flavor.
- Serve immediately and enjoy your refreshing Colombian Coconut Cocktail!
Tips
- • Always choose a fresh, heavy coconut with plenty of water inside - the quality of your coconut makes all the difference! • When cracking open the coconut, work carefully and use a towel to protect your hands and provide better grip. • For an extra authentic presentation, serve the cocktail in the actual coconut shell if possible. • Chill your glass beforehand to keep the cocktail refreshingly cool. • Don't skip shaking the mixture vigorously - this helps blend the flavors and creates a smooth, frothy texture. • For a non-alcoholic version, simply replace rum with more coconut water or a splash of coconut syrup. • Experiment with garnishes like a small umbrella, a mint leaf, or a sprinkle of cinnamon to make your Coco Loco Instagram-worthy!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
