Imagine a dessert that combines the nostalgic crunch of childhood cereal with the gooey, irresistible magic of marshmallow treats – welcome to the world of Cocoa Pebble Krispie Treats! These decadent squares are not just a snack; they're a chocolate lover's dream that transforms the classic rice krispie treat into a rich, cocoa-infused indulgence. Whether you're looking for a quick dessert, a party pleaser, or just a moment of pure chocolatey comfort, these treats are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 4 cups Cocoa Pebbles cereal
- 3 tbsp butter
- 1 package marshmallows (10 oz)
Instructions
- Prepare a 9x9 inch baking pan by lining it with parchment paper or greasing it lightly with butter to prevent sticking.
- In a large non-stick saucepan, melt the butter over low heat, ensuring it doesn't brown or burn. Use gentle, consistent heat.
- Add the entire package of marshmallows to the melted butter, stirring continuously with a silicone spatula or wooden spoon until the marshmallows are completely melted and smooth.
- Remove the marshmallow mixture from heat and immediately add the Cocoa Pebbles cereal, quickly folding and stirring to ensure every piece is evenly coated with the marshmallow mixture.
- Transfer the mixture into the prepared baking pan, using the spatula to spread it evenly and press it down gently to create a uniform layer.
- Allow the treats to cool and set at room temperature for approximately 30-45 minutes until they become firm and can be easily cut.
- Once cooled, lift the treats out of the pan using the parchment paper edges and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, wiping the blade clean between cuts for neat edges.
Tips
- Low and Slow Melting: Always melt butter and marshmallows on low heat to prevent burning and ensure a smooth, even mixture.
- Quick Mixing is Key: Once marshmallows are melted, work quickly when adding Cocoa Pebbles to ensure even coating and prevent the mixture from setting before you can spread it.
- Gentle Pressing: When transferring to the pan, use a lightly buttered spatula or clean hands to press the mixture evenly without compressing it too tightly, which can make the treats tough.
- Cooling Matters: Allow treats to cool completely at room temperature for clean, easy cutting. Rushing this step can lead to crumbly or messy squares.
- Clean Cuts: Wipe your knife between cuts with a warm, damp cloth to get smooth, professional-looking squares.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 20g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
