Imagine sinking your teeth into a perfectly balanced bar that combines the rich, nutty crunch of walnuts, the tropical sweetness of coconut, and the hearty goodness of oats. These Coconut and Walnut Oatmeal Bars are not just a snack – they're a delectable journey of textures and flavors that will transform your ordinary day into an extraordinary culinary experience. Whether you're looking for a quick breakfast, an afternoon pick-me-up, or a crowd-pleasing dessert, these bars are about to become your new obsession!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups rolled oats
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine softened butter and brown sugar. Cream together using an electric mixer or wooden spoon until the mixture becomes light and fluffy, about 2-3 minutes.
- Add vanilla extract to the butter-sugar mixture and mix thoroughly until well incorporated.
- In a separate bowl, combine rolled oats, chopped walnuts, shredded coconut, and salt. Mix these dry ingredients until evenly distributed.
- Gradually add the dry ingredient mixture to the butter mixture, stirring until a cohesive dough forms. The texture should be slightly crumbly but able to hold together when pressed.
- Transfer the mixture to the prepared baking pan. Use the back of a spatula or your hands to press the mixture firmly and evenly into the pan, creating a compact layer.
- Bake in the preheated oven for 18-20 minutes, or until the edges turn golden brown and the top looks set.
- Remove from the oven and let cool completely in the pan for about 30 minutes. The bars will firm up as they cool.
- Using the parchment paper overhang, lift the bars out of the pan and place on a cutting board. Cut into 12 even rectangular bars.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Room Temperature Matters: Ensure your butter is softened but not melted for the perfect creamy base.
- Press Firmly: When transferring the mixture to the pan, press down firmly and evenly. This helps the bars hold together and creates a uniform texture.
- Don't Overbake: Watch your bars carefully in the last few minutes of baking. Golden brown edges are perfect – any darker and they might become too dry.
- Cooling is Crucial: Let the bars cool completely before cutting. This helps them set and makes clean, crisp cuts easier.
- Customize Your Bars: Feel free to swap walnuts for pecans or add a drizzle of chocolate for extra indulgence.
- Storage Tip: For maximum freshness, store in an airtight container. They'll stay delicious for up to 5 days at room temperature or even longer in the refrigerator.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 26g
Protein: 3g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 25mg
