Dive into a world of flavors with our delightful "Coconut Cup of Soup in Mason Jar"! This vibrant Asian-inspired soup is not only a feast for your taste buds but also a visual treat, beautifully presented in a charming mason jar. Perfect for a quick lunch or a cozy dinner, this recipe combines the rich creaminess of coconut milk with the zesty kick of red curry paste and fresh vegetables. Ready in just 30 minutes, it's an easy way to elevate your meal prep game. Get ready to impress your friends and family with this deliciously simple dish that’s as fun to make as it is to eat!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 1 can (13.5 oz) coconut milk
- 2 cups vegetable broth
- 1 tablespoon red curry paste
- 1 cup mixed vegetables (carrots, bell peppers, peas)
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping mixed vegetables into small, uniform pieces to ensure even cooking and easy eating from the mason jar.
- In a medium saucepan, heat vegetable broth over medium-high heat until it begins to simmer gently.
- Add red curry paste to the simmering broth, whisking thoroughly to dissolve and distribute the paste evenly throughout the liquid.
- Pour in the coconut milk, stirring continuously to create a smooth, creamy base for the soup.
- Add mixed vegetables to the soup, reducing heat to medium-low and allowing them to cook for 8-10 minutes until tender but still retaining some crispness.
- Remove soup from heat and stir in fresh lime juice, which will brighten the flavor profile and add a subtle citrus note.
- Allow soup to cool slightly for 2-3 minutes to prevent cracking of mason jar when transferring hot liquid.
- Carefully ladle the soup into clean mason jars, leaving approximately 1/2 inch of space at the top.
- Garnish each jar with freshly chopped cilantro leaves for added color and aromatic freshness.
- Serve immediately while soup is warm, optionally providing a small spoon for easy consumption directly from the mason jar.
Tips
- Prep Ahead: Chop your mixed vegetables in advance and store them in the fridge. This will save you time on the day you plan to make the soup.
- Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Broccoli, snap peas, or zucchini can all work wonderfully in this soup.
- Adjust the Spice: If you prefer a milder flavor, start with half the amount of red curry paste and adjust to taste. You can always add more if you like it spicy!
- Layering Flavors: For an extra depth of flavor, consider sautéing garlic and ginger in the saucepan before adding the vegetable broth.
- Serving Suggestions: Pair your soup with a slice of crusty bread or a side salad for a complete meal.
- Storage Tips: If you have leftovers, store the soup in the mason jars in the refrigerator for up to 3 days. Just reheat gently on the stove or in the microwave before serving.
- Garnish for Flair: Don’t skip the cilantro garnish! It not only adds a pop of color but also enhances the overall flavor of the soup.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 4g
Fat: 20g
Saturated Fat: 16g
Cholesterol: 0mg
