Indulge your senses with the tropical flavors of our Coconut Key Lime Bread—a delightful fusion that will transport you straight to a sun-kissed beach! This moist and zesty loaf is not just a treat for your taste buds; it's a perfect companion for your morning coffee or an afternoon snack. With just 15 minutes of prep time and a heavenly aroma that fills your kitchen, you'll be eager to slice into this delicious creation. Ready to impress your family and friends with a dessert that’s as stunning as it is scrumptious? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup shredded coconut
- 1/2 cup unsweetened coconut milk
- 1/4 cup key lime juice
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter, and set aside.
- In a large mixing bowl, combine 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt. Whisk these dry ingredients together until well combined.
- In another bowl, whisk together 1 cup granulated sugar, 1/4 cup vegetable oil, and 2 large eggs until the mixture is smooth and creamy.
- Add 1/2 cup unsweetened coconut milk and 1/4 cup key lime juice to the wet mixture, and whisk until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in 1/2 cup shredded coconut until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- Slice the Coconut Key Lime Bread once it has cooled, and serve it as a delightful treat or dessert. Enjoy!
Tips
- Measure Ingredients Accurately: For the best results, make sure to measure your flour and sugar precisely. Using a kitchen scale can help achieve perfect measurements.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense bread, so keep it light and fluffy!
- Use Fresh Key Limes: If possible, use fresh key lime juice for an authentic flavor. The freshness makes a noticeable difference in taste.
- Check for Doneness: Ovens can vary, so check your bread a few minutes before the 60-minute mark. Insert a toothpick into the center; it should come out clean when the bread is done.
- Cool Completely: Allow the bread to cool completely on a wire rack before slicing. This helps maintain its texture and makes it easier to cut.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness. You can also freeze slices for a quick treat later!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
