Are you tired of the same old boring chicken recipes? Do you want to transport your taste buds to the exotic streets of Thailand without leaving your kitchen? Look no further! Our Coconut Lime Chicken and Vegetables recipe is a game-changer. With the perfect balance of creamy coconut milk, zesty lime juice, and savory spices, this dish is a flavor bomb that will leave you and your family craving for more. And the best part? It's incredibly easy to make and ready in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 can coconut milk
- 2 limes (juiced)
- 1 bell pepper (sliced)
- 1 zucchini (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1 can of coconut milk, 2 limes (juiced), 1 sliced bell pepper, 1 sliced zucchini, 2 cloves of minced garlic, 1 tablespoon of grated ginger, and salt and pepper to taste.
- Prepare your chicken breasts by trimming any excess fat and patting them dry with paper towels. Season both sides generously with salt and pepper.
- In a large skillet or pan, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the pan. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Once done, remove the chicken from the pan and set aside on a plate.
- In the same skillet, add a little more oil if needed, then add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Add the sliced bell pepper and zucchini to the skillet. Stir-fry the vegetables for about 3-4 minutes until they start to soften but still retain some crunch.
- Once the vegetables are cooked, pour in the can of coconut milk and the juice of the 2 limes. Stir well to combine all the ingredients.
- Return the cooked chicken breasts to the skillet, nestling them into the coconut milk and vegetable mixture. Allow everything to simmer together for about 10-15 minutes, or until the chicken is heated through and the flavors meld together.
- During the last few minutes of cooking, taste the sauce and adjust the seasoning with additional salt and pepper as needed.
- Once done, remove from heat and let it rest for a few minutes. Serve the coconut lime chicken and vegetables over rice or noodles, garnished with lime wedges if desired.
Tips
- * Make sure to pat the chicken breasts dry with paper towels before seasoning to ensure even browning. * Don't overcook the vegetables - you want them to retain some crunch to provide a nice texture contrast to the tender chicken. * Adjust the amount of lime juice to your taste - if you prefer a stronger lime flavor, add more! * Serve with steamed rice or noodles to soak up the creamy coconut milk sauce. * Experiment with different vegetables like carrots or broccoli to add more variety to the dish.
Nutrition Facts
Calories: 254kcal
Carbohydrates: 7g
Protein: g
Fat: 14g
Saturated Fat: 11g
Cholesterol: 60mg
