Imagine a burst of tropical flavors that transforms an ordinary chicken dinner into an extraordinary culinary adventure! This Coconut Lime Grilled Chicken is not just a recipe; it's a passport to a mouthwatering escape that combines the creamy richness of coconut with the bright, zesty punch of lime. Perfect for summer grilling or when you're craving a vacation-inspired meal right in your own kitchen, this dish promises to elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup coconut milk
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine coconut milk, fresh lime juice, olive oil, garlic powder, salt, and pepper to create the marinade. Whisk ingredients thoroughly until well blended.
- Place chicken breasts in a shallow dish or resealable plastic bag. Pour marinade over the chicken, ensuring each piece is completely coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
- Preheat outdoor grill or indoor grill pan to medium-high heat (around 375-400°F). Clean and lightly oil the grill grates to prevent sticking.
- Remove chicken from marinade, letting excess drip off. Discard remaining marinade to prevent cross-contamination.
- Grill chicken breasts for 6-8 minutes per side, or until internal temperature reaches 165°F when checked with a meat thermometer.
- Let chicken rest for 5 minutes after grilling to allow juices to redistribute, ensuring moist and tender meat.
- Optional: Garnish with fresh lime wedges and chopped cilantro before serving. Pairs well with rice or grilled vegetables.
Tips
- Marination is Key: For maximum flavor, let the chicken marinate for the full 4 hours if possible. The longer it sits, the more the coconut milk and lime will tenderize and infuse the meat.
- Temperature Matters: Use a meat thermometer to ensure your chicken reaches exactly 165°F - this guarantees both safety and juiciness.
- Grill Preparation: Clean and oil your grill grates before cooking to prevent sticking and achieve beautiful grill marks.
- Rest Your Meat: Always let the chicken rest for 5 minutes after grilling. This helps retain those delicious juices and ensures each bite is moist and tender.
- Enhance the Flavor: For an extra flavor boost, consider adding some fresh chopped cilantro or a sprinkle of toasted coconut flakes as a garnish just before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 35g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 105mg
