Imagine a dessert that captures the essence of a tropical paradise in every single spoonful - creamy, sweet, and utterly irresistible. Our Coconut Mango Sago Pudding is not just a dessert; it's a culinary journey that promises to tantalize your senses and whisk you away to a sun-drenched beach with its luxurious blend of silky coconut milk, translucent sago pearls, and juicy mango chunks. Whether you're a dessert enthusiast or someone looking to explore Asian cuisine, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Asian
Serves: Serves 4
Ingredients
- 100g sago pearls
- 400ml coconut milk
- 2 ripe mangoes, diced
- 50g sugar
- 1/4 tsp salt
Instructions
- Rinse the sago pearls thoroughly under cold water to remove excess starch, then drain completely.
- Fill a medium saucepan with water and bring to a rolling boil. Add the rinsed sago pearls and cook for 8-10 minutes, stirring occasionally to prevent sticking.
- When sago pearls become translucent and soft, remove from heat and drain in a fine-mesh strainer. Rinse immediately with cold water to stop the cooking process and prevent clumping.
- In a separate saucepan, combine coconut milk, sugar, and salt. Heat over medium flame, stirring until sugar dissolves completely. Do not allow to boil.
- Add the cooked sago pearls to the coconut milk mixture and stir gently. Allow to cool and thicken for about 10 minutes.
- Peel and dice the ripe mangoes into small, uniform cubes.
- Once the sago pudding has cooled to room temperature, divide into serving bowls.
- Top each serving with fresh mango cubes, ensuring an even distribution.
- Chill in refrigerator for 15-20 minutes before serving for enhanced flavor and texture.
Tips
- Sago Pearl Perfection: Always rinse sago pearls thoroughly to remove excess starch, which prevents them from becoming gummy or clumping together.
- Cooking Technique: Stir sago pearls occasionally while boiling to ensure even cooking and prevent them from sticking to the bottom of the pan.
- Mango Selection: Choose ripe, fragrant mangoes for the best flavor. Look for fruits that yield slightly when gently pressed.
- Coconut Milk Tip: Use full-fat coconut milk for a richer, creamier texture. Low-fat versions might make the pudding less luxurious.
- Chilling is Key: Allow the pudding to cool and chill in the refrigerator for at least 15-20 minutes to let flavors meld and achieve the perfect consistency.
- Presentation Matters: Serve in clear glasses to showcase the beautiful layers of white sago and golden mango cubes.
- Optional Garnish: Consider adding a sprinkle of toasted coconut flakes or a mint leaf for extra visual appeal and flavor complexity.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 53g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
