Imagine a treat that combines the rich, velvety smoothness of almond butter, the bold kick of espresso, and the decadent essence of chocolate - all rolled into one irresistible bite-sized wonder! These Coconut Mocha Almond Butter Espresso Balls are not just a snack; they're a flavor explosion that will transform your mid-day slump into a moment of pure culinary bliss. Whether you're a fitness enthusiast, a coffee lover, or simply someone who craves a quick, nutritious pick-me-up, these energy balls are about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Snack
Serves: 12 balls
Ingredients
- 1 cup almond butter
- 1/2 cup shredded coconut
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 tablespoon espresso powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine the almond butter, honey (or maple syrup), and vanilla extract. Mix thoroughly until smooth and well incorporated.
- Add the cocoa powder, espresso powder, and pinch of salt to the wet ingredients. Stir until the mixture becomes a consistent dark brown color with no dry powder remaining.
- Fold in the shredded coconut, ensuring it is evenly distributed throughout the mixture. The mixture should start to become slightly thicker and hold together.
- Cover the bowl and refrigerate the mixture for 10-15 minutes to allow it to firm up slightly, which will make rolling easier.
- Remove the mixture from the refrigerator and use clean hands to roll the mixture into uniform balls, approximately 1-inch in diameter. You should be able to create about 12 balls.
- Optional: Roll each ball in additional shredded coconut for extra texture and coating.
- Place the completed balls on a parchment-lined tray and refrigerate for at least 30 minutes to set completely.
- Store the Coconut Mocha Almond Butter Espresso Balls in an airtight container in the refrigerator for up to 7 days.
Tips
- Use room temperature almond butter for easier mixing and smoother texture.
- For a less sweet version, opt for unsweetened cocoa powder and reduce the honey.
- Wet your hands slightly when rolling the balls to prevent the mixture from sticking.
- If the mixture feels too soft, refrigerate it a bit longer before rolling.
- For added protein, consider sprinkling some chia seeds or hemp hearts into the mix.
- Use high-quality espresso powder for the most intense coffee flavor.
- Store in an airtight container in the refrigerator to maintain freshness and texture.
- For a fun variation, try rolling the balls in crushed almonds or additional cocoa powder instead of coconut.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 8g
Protein: 4g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 0mg
