Imagine a dessert that's so irresistibly delicious, so quick to make, and so satisfyingly healthy that you'll want to make it again and again! These Coconut Peanut Butter Balls are the ultimate snack that perfectly balances sweet, nutty, and tropical flavors in one incredible bite. Whether you're looking for a quick energy boost, a crowd-pleasing party treat, or a guilt-free dessert, these no-bake balls are about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1 cup shredded coconut
- 1/2 cup chocolate chips (optional)
Instructions
- Gather all your ingredients: 1 cup of peanut butter, 1/2 cup of honey, 2 cups of rolled oats, 1 cup of shredded coconut, and 1/2 cup of chocolate chips (if using).
- In a large mixing bowl, combine the peanut butter and honey. Use a spatula or spoon to mix them together until they are well blended and smooth.
- Add the rolled oats to the peanut butter and honey mixture. Stir until the oats are evenly coated with the mixture.
- Next, add the shredded coconut to the bowl. Mix thoroughly until the coconut is evenly distributed throughout the mixture.
- If you are using chocolate chips, fold them into the mixture at this point. Ensure they are evenly dispersed.
- Once all the ingredients are combined, use your hands to form small balls, about 1 inch in diameter, from the mixture. Place each ball on a baking sheet or plate lined with parchment paper.
- After forming all the balls, refrigerate them for at least 30 minutes to help them firm up. This step is optional but recommended for better texture.
- Once chilled, the Coconut Peanut Butter Balls are ready to be served. Store any leftovers in an airtight container in the refrigerator.
Tips
- Room Temperature Ingredients: Ensure your peanut butter and honey are at room temperature for easier mixing.
- Consistency Matters: If the mixture seems too dry, add a bit more honey. If it's too wet, sprinkle in some extra oats.
- Chill for Success: Refrigerating the balls helps them hold their shape and enhances the flavor melding.
- Customization Options: - Use different nut butters like almond or cashew for variety - Roll balls in extra coconut or cocoa powder for added texture - Add a pinch of cinnamon or vanilla extract for extra flavor
- Storage Tip: These balls can be stored in the refrigerator for up to a week or frozen for up to a month.
- Kid-Friendly Cooking: This recipe is perfect for getting children involved in the kitchen – they'll love rolling the balls!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 5g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 0mg
