Imagine starting your day with a breakfast so stunning it looks like it belongs in a gourmet magazine, yet takes just 5 minutes to prepare! This Coconut Yogurt Fruit Parfait Bowl is not just a meal, it's an Instagram-worthy experience that will transform your morning routine from mundane to magical. Packed with creamy coconut yogurt, crunchy granola, and a burst of fresh berries, this recipe is your ticket to a breakfast that's as nutritious as it is delicious.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Breakfast
Serves: 1 serving
Ingredients
- 1 cup coconut yogurt
- 1/2 cup granola
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp honey or maple syrup (optional)
- Chopped nuts for topping (optional)
Instructions
- Gather all ingredients and ensure they are fresh and ready to use. Take a clear glass or serving bowl to create an visually appealing parfait.
- If using fresh berries, gently wash them under cool water and pat dry with a clean paper towel. Hull and slice strawberries if needed, keeping other berries whole.
- Spoon the coconut yogurt as the first layer, spreading it evenly across the bottom of the bowl, creating a smooth and creamy base.
- Sprinkle a layer of granola over the coconut yogurt, ensuring an even distribution for consistent crunch in each bite.
- Carefully arrange the mixed berries on top of the granola, creating a colorful and appetizing presentation. You can create a pattern or scatter them randomly.
- If desired, drizzle honey or maple syrup over the berries for added sweetness and a glossy finish.
- Garnish the top with chopped nuts, which will provide additional texture and nutritional value.
- Serve immediately to maintain the granola's crispness and enjoy the fresh, vibrant flavors of the parfait.
Tips
- Choose high-quality coconut yogurt for the richest flavor and creamiest texture.
- For maximum crunch, add granola just before serving to prevent it from getting soggy.
- Use a clear glass or transparent bowl to showcase the beautiful layers of your parfait.
- Mix different types of berries for a more complex and colorful presentation.
- If you're meal prepping, keep the granola and yogurt separate until ready to eat to maintain optimal texture.
- Experiment with toppings like chia seeds, coconut flakes, or a sprinkle of cinnamon for added nutrition and flavor.
- For a vegan version, ensure your honey is replaced with maple syrup or agave nectar.
- Chill your serving bowl beforehand to keep the parfait cool and refreshing.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
