Imagine waking up to the most heavenly aroma of freshly baked cinnamon rolls, where the classic coffee cake meets the irresistible swirl of sweet, spicy cinnamon. These aren't just any ordinary rolls - they're a game-changing breakfast experience that will transform your mornings from mundane to magical. With a perfect balance of soft, pillowy dough and a rich cinnamon-brown sugar filling, these rolls are about to become your new weekend obsession that will have everyone at your table begging for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the oven is hot enough to bake the rolls evenly.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well blended.
- In a separate bowl, mix together the 1/2 cup of milk and 1/4 cup of melted butter. Stir until the butter is fully incorporated into the milk.
- Gradually pour the milk and butter mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Turn the dough out onto a lightly floured surface. Knead it gently for about 1 minute until it comes together into a smooth ball.
- Roll out the dough into a rectangle, approximately 1/4 inch thick. Aim for a size of about 12x18 inches.
- In a small bowl, mix together the 1 tablespoon of cinnamon and 1/2 cup of brown sugar. This will be your filling.
- Sprinkle the cinnamon and brown sugar mixture evenly over the rolled-out dough, leaving a small border around the edges.
- Starting from one long edge, carefully roll the dough tightly into a log. Make sure to keep it as tight as possible to ensure even rolls.
- Once rolled, pinch the seam to seal it. Use a sharp knife or a dental floss to slice the log into 12 equal pieces.
- Place the rolls in a greased baking dish, ensuring they are close together but not touching. This will allow them to rise and bake evenly.
- Let the rolls rest for about 10 minutes while the oven finishes preheating. This will help them rise a bit more.
- Once the oven is ready, bake the rolls for 20-25 minutes, or until they are golden brown on top.
- Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy them warm, and consider adding a drizzle of icing or a sprinkle of powdered sugar on top for extra sweetness.
Tips
- Temperature Matters: Ensure your milk and butter are at room temperature for the smoothest dough consistency.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined to keep your rolls tender.
- Precise Rolling Technique: Use a ruler to help you roll out an even rectangle and achieve uniform rolls.
- Dental Floss Trick: For perfectly clean cuts, use unflavored dental floss instead of a knife when slicing your roll log.
- Rising is Key: Let your rolls rest and rise slightly before baking to ensure maximum fluffiness.
- Watch Your Baking Time: Every oven is different, so start checking at 20 minutes to prevent over-browning.
- Optional Enhancement: Add a cream cheese glaze or vanilla icing for an extra decadent touch.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 3g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
