Imagine a dessert that seamlessly blends the rich, bold flavors of coffee with the creamy, luxurious texture of a classic Italian semifreddo, paired with warm, pillowy miniature doughnuts that will make your taste buds dance with delight. This Coffee Semifreddo with Warm Miniature Doughnuts is not just a dessert—it's a culinary experience that transforms an ordinary meal into an extraordinary gastronomic journey, bringing the sophisticated elegance of Italian cuisine right to your dining table.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup heavy cream
- 1/2 cup brewed coffee
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 package mini doughnuts
Instructions
- Prepare a rectangular loaf pan by lining it completely with plastic wrap, ensuring some overhang for easy removal later.
- In a medium saucepan, combine brewed coffee and half of the sugar. Heat gently until sugar dissolves completely, then set aside to cool.
- Create a double boiler by placing a heatproof bowl over a pot of simmering water. Whisk egg yolks with remaining sugar in this bowl until mixture becomes pale and thick, approximately 4-5 minutes.
- Remove egg mixture from heat and continue whisking until it cools to room temperature, creating a smooth, ribbon-like consistency.
- In a separate bowl, whip heavy cream and vanilla extract until soft peaks form, being careful not to overwhip.
- Gently fold the cooled coffee-sugar syrup into the egg mixture, then carefully fold in the whipped cream to maintain airiness.
- Pour the semifreddo mixture into the prepared loaf pan, smoothing the top with a spatula. Cover with plastic wrap overhang.
- Freeze the semifreddo for at least 6 hours or overnight until firm.
- When ready to serve, warm the mini doughnuts in a preheated oven at 300°F for 5-7 minutes.
- Remove semifreddo from freezer 5 minutes before serving to slightly soften. Unmold by lifting plastic wrap and slice into portions.
- Plate the semifreddo slices alongside the warm mini doughnuts, garnishing with a light dusting of cocoa powder or coffee grounds if desired.
Tips
- Temperature is Key: Ensure all ingredients are at the right temperature. Room temperature eggs whip better, and chilled cream creates the perfect peaks.
- Folding Technique Matters: When incorporating whipped cream, use a gentle folding motion to preserve the air bubbles, which give semifreddo its signature light texture.
- Patience with Freezing: Allow at least 6 hours of freezing time, preferably overnight, for the ideal semifreddo consistency.
- Serving Hack: Remove the semifreddo from the freezer 5 minutes before serving to achieve the perfect semi-frozen texture.
- Doughnut Warming: Warm mini doughnuts just before serving to create a delightful temperature contrast with the cold semifreddo.
- Optional Garnish: A light dusting of cocoa powder or finely ground coffee can elevate the presentation and add an extra layer of flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 220mg
