Get ready to transform your ordinary ham into an extraordinary culinary masterpiece that will have your guests begging for seconds! Our Cola and Mustard Glazed Ham is not just another recipe—it's a flavor explosion that combines the unexpected magic of cola's sweetness with the bold kick of mustard, creating a glaze so irresistible, it'll make your taste buds dance with joy. Whether you're hosting a family gathering or looking to impress at a potluck, this ham is your secret weapon to becoming the ultimate home chef.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 fully cooked ham (5-7 lbs)
- 1 cup cola
- 1/2 cup yellow mustard
- 1/2 cup brown sugar
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 325°F (165°C). Remove the ham from refrigeration and let it sit at room temperature for 30 minutes before cooking to ensure even heating.
- Place the fully cooked ham in a large roasting pan, fat side up. If the ham has a thick layer of fat, score the surface in a diamond pattern with a sharp knife, creating 1/4-inch deep cuts. This will help the glaze penetrate and caramelize.
- In a medium mixing bowl, whisk together the cola, yellow mustard, brown sugar, and black pepper until smooth and well combined. This will create a sweet and tangy glaze for the ham.
- Brush approximately one-third of the glaze over the entire surface of the ham, ensuring even coverage. Reserve the remaining glaze for basting during cooking.
- Cover the ham loosely with aluminum foil to prevent excessive browning. Place the ham in the preheated oven and bake for approximately 1 hour and 45 minutes, or until the internal temperature reaches 140°F (60°C).
- Every 30 minutes, remove the ham from the oven and baste with additional glaze, rotating the pan to ensure even cooking and caramelization.
- During the last 30 minutes of cooking, remove the foil to allow the glaze to caramelize and create a beautiful golden-brown crust. Continue basting with the remaining glaze.
- Remove the ham from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute, ensuring a moist and flavorful result.
- Transfer the ham to a serving platter, and if desired, drizzle any remaining pan drippings over the meat for extra flavor.
- Slice the ham against the grain into thin, even slices. Serve warm and enjoy your delicious Cola and Mustard Glazed Ham.
Tips
- Temperature is Key: Always let your ham sit at room temperature for 30 minutes before cooking to ensure even heating.
- Score for Flavor: If your ham has a thick fat layer, score it in a diamond pattern to help the glaze penetrate and caramelize beautifully.
- Basting Brilliance: Don't skip the basting! Each brush of glaze adds layers of flavor and helps create that gorgeous golden-brown crust.
- Rest and Relax: Allow your ham to rest 15-20 minutes after cooking. This crucial step helps redistribute juices, ensuring every slice is moist and delectable.
- Glaze Management: Reserve some glaze for final basting in the last 30 minutes of cooking to achieve maximum caramelization without burning.
Nutrition Facts
Calories: 336kcal
Carbohydrates: 17g
Protein: 30g
Fat: g
Saturated Fat: g
Cholesterol: 90mg
