Are you ready to transport your taste buds to the rolling green hills of Ireland with a single, creamy bite? Colcannon isn't just a side dish – it's a culinary hug that combines the humble potato with the rustic charm of traditional Irish cooking. This magical mashed potato recipe has been warming Irish hearts for generations, promising to turn an ordinary meal into an extraordinary comfort food experience that will have your family begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 2 lbs potatoes, peeled and quartered
- 1 cup cabbage, chopped
- 1/2 cup green onions, chopped
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Place the peeled and quartered potatoes in a large pot of cold, salted water. Ensure the water covers the potatoes by about an inch.
- Bring the potatoes to a boil over high heat, then reduce to medium-high and cook for 15-20 minutes until potatoes are tender and can be easily pierced with a fork.
- While potatoes are cooking, sauté the chopped cabbage in a pan with 1 tablespoon of butter until it becomes soft and slightly translucent, about 5-7 minutes.
- Drain the potatoes thoroughly in a colander and return them to the hot pot.
- Add the remaining butter, warm milk, salt, and pepper to the potatoes. Mash thoroughly until smooth and creamy.
- Fold in the sautéed cabbage and chopped green onions, mixing gently to distribute evenly.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Transfer to a serving bowl, create a small well in the center, and add an extra pat of butter if desired.
- Serve hot as a traditional Irish side dish, garnished with additional chopped green onions.
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Don't Rush the Mashing: For ultra-smooth potatoes, use a potato masher or ricer, and avoid using a food processor which can make potatoes gluey.
- Warm Your Milk: Heat the milk before adding to the potatoes to keep the mash temperature consistent and prevent cooling.
- Sauté Cabbage Carefully: Cook cabbage until just tender to maintain a slight crunch and prevent it from becoming soggy.
- Season Generously: Irish cooking loves flavor, so don't be shy with salt and pepper. Taste and adjust as you go.
- Optional Luxe Touch: For an authentic Irish twist, make a small well in the center and add an extra pat of butter that melts dramatically. Pro Tip: Colcannon is best served immediately while hot and creamy. If you need to hold it, keep it covered in a warm oven until serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
