Prepare to revolutionize your side dish game with this mind-blowing Oriental Coleslaw that will transport your taste buds on an exotic culinary journey! Forget everything you know about boring, bland coleslaws - this recipe is a flavor explosion that combines crisp vegetables with a tantalizing Asian-inspired dressing that will have your dinner guests begging for the recipe. In just 15 minutes, you'll create a vibrant, refreshing dish that perfectly balances sweet, tangy, and nutty flavors, making it the ultimate companion to any meal.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- Sesame seeds for garnish
Instructions
- Thoroughly wash the green cabbage and carrots under cool running water to remove any dirt or debris.
- Using a sharp knife or mandoline, finely shred the green cabbage into thin, uniform strips, ensuring pieces are approximately 1/8 inch wide.
- Grate the carrots using a box grater or food processor, creating thin, delicate carrot shreds that will blend seamlessly with the cabbage.
- In a large mixing bowl, combine the shredded cabbage and grated carrots, tossing gently to distribute ingredients evenly.
- In a separate small bowl, whisk together rice vinegar, sesame oil, soy sauce, and sugar until the sugar completely dissolves and the dressing is well combined.
- Pour the dressing over the cabbage and carrot mixture, using tongs or two large spoons to thoroughly coat all vegetables with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and vegetables to slightly marinate.
- Before serving, give the coleslaw a final toss to redistribute the dressing and ensure even coating.
- Transfer to a serving dish and sprinkle generously with sesame seeds as a garnish.
- Serve chilled as a refreshing side dish or accompaniment to Asian-inspired main courses.
Tips
- For the crispiest texture, slice cabbage and grate carrots just before mixing to prevent wilting.
- Use a sharp knife or mandoline for uniform, thin vegetable cuts that ensure even dressing distribution.
- Let the coleslaw marinate for at least 30 minutes to allow flavors to fully develop and meld together.
- Toast sesame seeds lightly before garnishing to enhance their nutty flavor and aroma.
- For extra crunch, consider adding thinly sliced green onions or toasted almonds.
- If you prefer a lighter dressing, adjust the amount of sesame oil and soy sauce to taste.
- This coleslaw tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 50kcal
Carbohydrates: 6g
Protein: 1g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
