Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Sweet Potato Casserole that's about to become your new family favorite! Imagine a creamy, rich side dish that combines the natural sweetness of sweet potatoes with a hint of brown sugar and vanilla, topped with optional golden marshmallows that create an irresistible, melt-in-your-mouth sensation. Whether you're preparing a holiday feast or just craving a comforting dish, this recipe promises to elevate your meal from good to absolutely unforgettable!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, and vanilla extract. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula to create a uniform layer.
- If using marshmallows, sprinkle the mini marshmallows evenly across the top of the casserole for a sweet, golden-brown topping.
- Place the casserole in the preheated oven and bake for 40-45 minutes, or until the edges are slightly bubbling and the top is golden brown.
- Remove from the oven and let the casserole cool for 10-15 minutes before serving. This allows the casserole to set and makes it easier to serve.
- Serve warm as a delicious side dish, garnishing with additional cinnamon or chopped pecans if desired.
Tips
- Choose the Right Sweet Potatoes: Use fresh, ripe sweet potatoes for the best flavor and texture. Opt for varieties like Garnet or Jewel for maximum sweetness.
- Smooth Mashing Technique: For ultra-creamy potatoes, use a potato ricer or hand mixer to eliminate lumps and create a silky-smooth consistency.
- Temperature Matters: Ensure ingredients like eggs and milk are at room temperature to help them blend more evenly and create a smoother mixture.
- Marshmallow Pro Tip: If using marshmallows, add them in the last 5-10 minutes of baking to prevent burning and achieve a perfect golden-brown top.
- Make-Ahead Friendly: You can prepare this casserole a day in advance and refrigerate. Just add an extra 10-15 minutes to the baking time if cooking from cold.
- Customize Your Topping: For a crunchy alternative to marshmallows, consider adding a pecan streusel topping for extra texture and flavor.
- Serving Suggestion: Let the casserole rest for 10-15 minutes after baking to allow it to set, making serving easier and preventing burns.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 85mg
