Prepare to transport your taste buds to the elegant world of Japanese culinary artistry with this restaurant-worthy Miso Cod with Braised Daikon recipe! Imagine perfectly glazed, umami-rich cod that melts in your mouth, paired with tender, delicate daikon radish that absorbs the most incredible flavors. This isn't just a recipe—it's a gourmet experience that will make you feel like a professional chef right in your own kitchen, transforming an ordinary dinner into an extraordinary culinary journey that will impress even the most discerning food lovers.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 4 cod fillets
- 1/4 cup miso paste
- 2 tablespoons mirin
- 1 tablespoon sugar
- 1 daikon radish, sliced
- 2 cups dashi broth
- Green onions for garnish
Instructions
- Begin by preparing the marinade for the cod. In a small bowl, combine 1/4 cup of miso paste, 2 tablespoons of mirin, and 1 tablespoon of sugar. Mix until the ingredients are well blended and the sugar is dissolved.
- Place the cod fillets in a shallow dish or a resealable plastic bag. Pour the miso marinade over the cod, ensuring that each fillet is well coated. Cover the dish or seal the bag and refrigerate for at least 20 minutes to allow the flavors to meld.
- While the cod is marinating, prepare the daikon. Peel the daikon radish and slice it into rounds about 1/2 inch thick. Set aside.
- In a medium saucepan, bring 2 cups of dashi broth to a gentle simmer over medium heat. Once simmering, add the sliced daikon radish to the broth. Cook the daikon for about 15-20 minutes, or until it becomes tender and translucent. Stir occasionally to ensure even cooking.
- While the daikon is cooking, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Once the cod has finished marinating, remove it from the marinade, allowing any excess to drip off. Place the fillets on the prepared baking sheet, skin-side down if applicable.
- Bake the cod in the preheated oven for 10-12 minutes, or until the fish is opaque and flakes easily with a fork. The exact cooking time may vary depending on the thickness of the fillets.
- While the cod is baking, check the daikon. If it is tender, remove it from the heat and set aside. If it needs more time, continue to simmer until done.
- Once the cod is cooked and the daikon is tender, remove both from their respective heat sources. To serve, place a portion of braised daikon on each plate, followed by a cod fillet on top.
- Garnish the dish with finely chopped green onions for a fresh finish. Serve immediately and enjoy your Cook Like a Chef Miso Cod with Braised Daikon!
Tips
- Marinating Magic: For maximum flavor, let the cod marinate for at least 20 minutes, but don't exceed 2 hours to prevent the fish from becoming too salty.
- Miso Paste Selection: Use high-quality white or yellow miso paste for the best balance of sweetness and umami.
- Dashi Perfection: If you can't find pre-made dashi, you can create a quick version using kombu seaweed and bonito flakes.
- Daikon Doneness: Check the daikon's tenderness by piercing with a fork—it should be soft but not mushy.
- Oven Placement: Position your baking sheet in the middle of the oven for even cooking and to prevent burning.
- Fresh Garnish: Chop green onions just before serving to maintain their vibrant color and crisp texture.
- Serving Suggestion: Serve immediately after cooking to enjoy the cod at its most tender and the daikon at its most flavorful.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 70mg
