Are you tired of boring, store-bought tortilla chips? Get ready to transform your snack game with these incredibly fun and delicious cookie cutter tortilla chips that will not only tantalize your taste buds but also become the star of your next party or family gathering! Imagine serving up chips shaped like adorable stars, playful hearts, or classic triangles that are seasoned to perfection and crispy beyond belief. This recipe is about to take your snacking experience from ordinary to extraordinary!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 large flour tortillas
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your tortilla chips bake evenly and become crispy.
- Gather all your ingredients: 4 large flour tortillas, 1/4 cup vegetable oil, 1 teaspoon salt, 1 teaspoon chili powder, and 1 teaspoon garlic powder.
- Using a cookie cutter in your desired shape (such as stars, hearts, or traditional triangles), cut out shapes from the flour tortillas. You can also use a sharp knife to cut the tortillas into triangles if you don't have cookie cutters.
- In a large mixing bowl, combine the vegetable oil, salt, chili powder, and garlic powder. Whisk the mixture until well combined.
- Place the cut tortilla shapes into the bowl with the oil mixture. Toss gently to coat each piece evenly with the oil and seasoning mixture.
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Spread the coated tortilla shapes in a single layer on the baking sheet, making sure they do not overlap.
- Bake in the preheated oven for about 8-10 minutes, or until the tortilla chips are golden brown and crispy. Keep an eye on them to prevent burning, as baking times may vary based on your oven.
- Once baked, remove the tortilla chips from the oven and let them cool for a few minutes on the baking sheet.
- Serve your cookie cutter tortilla chips warm with your favorite dips, such as salsa, guacamole, or queso. Enjoy your delicious homemade snack!
Tips
- Cookie Cutter Selection: Choose metal cookie cutters for cleaner, sharper cuts. Avoid plastic cutters that might melt in the oven.
- Oil Coating Technique: Use a pastry brush for more even oil distribution if you want a more precise application than tossing.
- Seasoning Variations: Experiment with different spice blends like ranch, taco, or smoked paprika for unique flavor profiles.
- Storage Hack: Store completely cooled chips in an airtight container to maintain crispiness for 2-3 days.
- Kid-Friendly Tip: Let children help choose cookie cutter shapes and assist in the coating process for a fun family cooking activity.
- Prevent Burning: Every oven is different, so start checking your chips at the 7-minute mark to ensure perfect golden color.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 3g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
