Imagine biting into a cookie that perfectly balances the rich, bold flavor of espresso with the deep, luxurious notes of dark chocolate. These French-inspired cookies are not just a dessert; they're a sensory experience that will transport your taste buds straight to a charming Parisian café. Whether you're a coffee lover, a chocolate enthusiast, or simply someone who appreciates extraordinary baked goods, these espresso and dark chocolate cookies are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: French
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 1/4 cup espresso, brewed
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer. This should take approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract and brewed espresso, ensuring all wet ingredients are fully incorporated.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt. Whisk to combine and remove any lumps.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in dark chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are set and centers look slightly soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days. Enjoy with a fresh espresso!
Tips
- Use room temperature ingredients: Ensure butter and eggs are at room temperature for smoother mixing and better cookie texture.
- Don't overmix the dough: Mix just until ingredients are combined to keep cookies tender and prevent tough cookies.
- Use fresh, high-quality espresso: The coffee flavor is key, so use freshly brewed espresso for maximum impact.
- Chill the dough: For even more intense flavor and better cookie shape, refrigerate the dough for 30 minutes before baking.
- Use a cookie scoop for uniform size: This ensures even baking and a professional-looking batch of cookies.
- Watch baking time carefully: Remove cookies when edges are set but centers are slightly soft for that perfect chewy texture.
- Let cookies cool completely: This helps them set and develop their full flavor profile.
Nutrition Facts
Calories: 166kcal
Carbohydrates: 27g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 41mg
