Imagine biting into a cookie so perfectly crafted, it transports you to a world of pure deliciousness! These House of Colour Houston cookies are more than just a treat - they're a culinary experience that will make your taste buds dance with joy. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver melt-in-your-mouth cookies that are sure to impress everyone from family gatherings to office potlucks. Get ready to unlock the magic of baking the most delectable cookies that will have everyone asking for your secret recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 30 cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined and set aside.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer or stand mixer until light and fluffy, approximately 3-4 minutes.
- Add the large egg to the butter-sugar mixture and beat until fully incorporated, then mix in the vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie dough ball with the back of a spoon or your fingers to create a uniform shape.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- • Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture. • Use room temperature egg for better ingredient integration. • Don't overmix the dough - this can lead to tough cookies. • Use a cookie scoop for uniform cookie sizes and even baking. • For extra flavor, consider adding a sprinkle of sea salt on top before baking. • Allow cookies to cool completely to develop their full flavor and texture. • Store in an airtight container to maintain freshness. • For variation, you can add chocolate chips or nuts to the basic recipe. • Use parchment paper or silicone mats to prevent sticking and ensure even browning. • Check your cookies a minute before the recommended baking time to prevent over-browning.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
