Get ready to elevate your holiday baking game with these irresistible Chocolate Pretzel Cookies that are guaranteed to make Santa forget about all the other treats! Imagine a cookie that perfectly balances sweet and salty, with a crispy edge and a soft, chewy center that melts in your mouth. These aren't just ordinary cookies - they're a festive flavor explosion that will have everyone begging for your secret recipe. Whether you're looking to impress your family, wow your holiday guests, or create a new Christmas tradition, these cookies are about to become your new go-to dessert sensation!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 48 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup crushed pretzels
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and mix until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips and crushed pretzels using a spatula, distributing them evenly throughout the dough.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until edges are golden brown and centers are set but still soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Always use room temperature butter and eggs for the smoothest, most evenly mixed dough.
- Don't overmix the batter - mix just until ingredients are combined to keep cookies tender.
- Use a cookie scoop or tablespoon for uniform cookie sizes to ensure even baking.
- Chill the dough for 30 minutes before baking for thicker, more structured cookies.
- For extra indulgence, sprinkle a few extra chocolate chips and pretzel pieces on top of each cookie before baking.
- Let cookies cool completely before storing to prevent moisture buildup and maintain their perfect texture.
- For maximum freshness, store in an airtight container with a small piece of bread to keep them soft.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
