Get ready to tantalize your taste buds with a dish that perfectly balances creamy, nutty flavors with a refreshing crunch! Our Cool Peanut Sesame Noodles are not just a meal; they're a delightful culinary experience that will transport you straight to the heart of Asia. In just 20 minutes, you can whip up a vibrant, satisfying dish that’s perfect for a light lunch or a quick dinner. Whether you're a busy professional or a culinary enthusiast, this recipe will have you coming back for more. Don’t miss out on this easy-to-make, mouthwatering delight that everyone will love!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz noodles
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 carrot, julienned
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Begin by bringing a large pot of water to a boil. Once boiling, add the 8 oz of noodles and cook according to the package instructions until al dente, usually about 7-8 minutes. Stir occasionally to prevent the noodles from sticking together.
- While the noodles are cooking, prepare the sauce. In a medium bowl, combine 1/4 cup of peanut butter, 2 tbsp of soy sauce, 1 tbsp of sesame oil, and 1 tbsp of honey. Whisk the ingredients together until smooth and well combined. If the sauce is too thick, you can add a tablespoon of warm water to reach your desired consistency.
- Once the noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process and cool them down. This will also help to prevent the noodles from becoming sticky.
- In a large mixing bowl, combine the cooled noodles with the prepared peanut sauce. Toss gently to ensure that all the noodles are evenly coated with the sauce.
- Add the julienned carrot and sliced green onions to the noodle mixture. Toss again to distribute the vegetables throughout the noodles.
- To serve, divide the peanut sesame noodles into four bowls. Garnish each serving with a sprinkle of sesame seeds for added flavor and texture.
- Enjoy your cool peanut sesame noodles as a refreshing dish, perfect for a light lunch or dinner!
Tips
- Noodle Choice: For the best texture, opt for Asian-style noodles like rice noodles or soba. They complement the peanut sauce beautifully and add an authentic touch.
- Sauce Consistency: If you find the peanut sauce too thick, don't hesitate to add more warm water a little at a time until you reach your desired creamy consistency.
- Chill for Flavor: For an even more refreshing dish, let the assembled noodles chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together beautifully.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers, cucumbers, or snap peas for extra crunch and nutrition.
- Make Ahead: This dish is perfect for meal prep! You can store the noodles and sauce separately in the fridge for up to three days. Just toss them together when you’re ready to eat.
- Garnish Galore: Don’t skimp on the sesame seeds! They not only add a delicious nutty flavor but also provide a beautiful presentation. Consider adding chopped peanuts or cilantro for extra flair.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 40g
Protein: 12g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 0mg
