Imagine diving into a creamy, cheesy, golden-brown casserole that tastes exactly like the comfort food you've been craving from Cracker Barrel. This copycat recipe is about to transform your home cooking, bringing restaurant-quality deliciousness to your dinner table with minimal effort. Whether you're hosting a family brunch or looking for the ultimate side dish that will have everyone asking for seconds, this hashbrown casserole is your ticket to culinary stardom!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- Frozen hashbrowns
- Cheddar cheese, shredded
- Onion, diced
- Butter, melted
- Cream of chicken soup
- Sour cream
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a 9x13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the frozen hashbrowns, shredded cheddar cheese, and diced onions. Mix thoroughly to ensure even distribution of ingredients.
- In a separate bowl, whisk together the melted butter, cream of chicken soup, and sour cream until smooth and well combined.
- Pour the creamy mixture over the hashbrown mixture and stir until all ingredients are evenly coated.
- Season the mixture with salt and pepper, adjusting to taste. Mix well to ensure even seasoning.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly and smoothing the top with a spatula.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow it to set.
- Serve hot as a side dish, garnishing with additional shredded cheese or chopped green onions if desired.
Tips
- Use frozen hashbrowns for convenience, but make sure to thaw and pat them dry to prevent excess moisture.
- Shred your own cheese for a fresher, more melty texture compared to pre-shredded varieties.
- Don't skip letting the casserole rest after baking - this helps it set and makes serving easier.
- For extra crispiness, consider adding a layer of crushed cornflakes or breadcrumbs on top before baking.
- If you prefer a less rich version, you can substitute low-fat sour cream and soup.
- For added flavor, try mixing in some crispy bacon bits or diced ham.
- Ensure your oven is fully preheated to get that perfect golden-brown top.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
