Indulge your sweet tooth with a homemade version of the beloved Applebee's Blondie Brownies! These rich, buttery treats are packed with gooey chocolate chips and are sure to become your new favorite dessert. In just 45 minutes, you can create a warm, decadent dessert that rivals the restaurant's classic. Whether you're hosting a gathering or simply craving something sweet, these blondies are the perfect solution. Ready to impress your friends and family with a dessert that’s both easy to make and utterly delicious? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 9 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan with butter or line it with parchment paper for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter. Allow it to cool slightly for 2-3 minutes to prevent scrambling the eggs.
- Add brown sugar and granulated sugar to the melted butter. Whisk thoroughly until the mixture is smooth and well combined.
- Crack the eggs into the butter-sugar mixture one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour and baking powder to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in the chocolate chips, reserving a small handful for topping if desired.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the reserved chocolate chips on top if using.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes before cutting into 9 equal squares.
- For best results, allow the blondies to cool completely on a wire rack before serving. This helps them set and makes cutting easier.
- Serve warm or at room temperature. Optional: Top with vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
Tips
- Butter Temperature: Make sure your melted butter has cooled slightly before adding the eggs to prevent them from scrambling. A 2-3 minute cooling period is perfect.
- Avoid Overmixing: When combining the wet and dry ingredients, mix just until they are combined. Overmixing can lead to dense blondies rather than the desired chewy texture.
- Chocolate Chip Variation: Feel free to experiment with different types of chocolate chips! Dark, milk, or even white chocolate can add a unique twist to your blondies.
- Serving Suggestions: For an extra indulgent treat, serve your blondies warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage—just make sure to wrap them well!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 60mg
