Imagine sinking your teeth into a warm, gooey chocolate chip cookie that tastes exactly like the legendary Bob Evans restaurant version - but made right in your own kitchen! These irresistible cookies are the perfect blend of crispy edges and soft, chewy centers that will transport you straight to dessert heaven. Whether you're a baking novice or a seasoned pro, this foolproof recipe guarantees bakery-quality cookies that will have your family and friends begging for more.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line multiple baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, white sugar, and brown sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and mix until well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips using a rubber spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden brown and centers are set but still soft.
- Remove from oven and let cookies rest on baking sheets for 5 minutes to allow them to firm up slightly.
- Transfer cookies to a wire rack to cool completely. Cookies will continue to set as they cool.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure all ingredients are at room temperature for the most consistent mixing and texture.
- Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform cookie sizes and even baking.
- For extra-rich flavor, try using a mix of semi-sweet and dark chocolate chips.
- Allow cookies to rest on the baking sheet for 5 minutes after baking to help them set properly.
- For softer cookies, slightly underbake and remove from the oven when edges are just turning golden.
- Store in an airtight container with a slice of bread to keep cookies soft and fresh for up to 5 days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
