If you're craving a sweet treat that will transport you straight to cookie heaven, look no further than these Copycat Frosted Swig Sugar Cookies! Bursting with flavor and topped with a creamy frosting, these cookies are the perfect blend of soft and chewy, making them an irresistible indulgence. Whether you're baking for a special occasion or just treating yourself, this recipe will have your friends and family begging for more. Get ready to impress with these delightful cookies that are sure to become a favorite in your household!
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar (for frosting)
- 3 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, add the teaspoon of vanilla extract and continue to mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together. Be careful not to overmix.
- Using a cookie scoop or your hands, form the dough into balls about 2 tablespoons in size and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Flatten each cookie ball slightly with the bottom of a glass or your hand to create a thicker cookie shape.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the frosting. In a medium mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. If desired, add a few drops of food coloring to achieve your preferred color and mix until evenly incorporated.
- Once the cookies have cooled completely, spread a generous amount of frosting on top of each cookie using a spatula or a knife.
- Allow the frosting to set for a few minutes before serving. Enjoy your delicious Copycat Frosted Swig Sugar Cookies!
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal mixing and a smoother dough.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined to keep your cookies soft and tender.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavor.
- Perfectly Frosted: For a fun twist, experiment with different food coloring to customize the frosting for holidays or special events.
- Storage: Store your frosted cookies in an airtight container at room temperature for up to a week, or freeze them without frosting for longer shelf life.
- Baking Sheets: Use parchment paper or silicone mats to prevent sticking and ensure even baking.
- Watch the Bake Time: Keep an eye on the cookies as they bake; they should be lightly golden around the edges but soft in the center for that perfect texture.
Nutrition Facts
Calories: 181kcal
Carbohydrates: 34g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 33mg
