Are you ready to indulge in a cozy cup of holiday magic? Imagine sipping on a rich and creamy Peppermint Mocha that rivals your favorite Starbucks version—all from the comfort of your own kitchen! This delightful drink combines the robust flavor of freshly brewed coffee with the sweetness of chocolate and a refreshing hint of peppermint, making it the perfect treat for chilly days. With just a few simple ingredients and a mere 10 minutes of your time, you can create a luxurious café-style experience at home. Don't miss out on this festive favorite; your taste buds will thank you!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons chocolate syrup
- 1/2 teaspoon peppermint extract
- Whipped cream (for topping)
- Chocolate shavings (for garnish)
Instructions
- Start by brewing 1 cup of your favorite coffee. You can use a coffee maker, French press, or any brewing method you prefer. Aim for a strong brew to balance the sweetness of the chocolate and peppermint.
- While the coffee is brewing, prepare the milk. In a small saucepan, heat 1/2 cup of milk over medium heat. Stir occasionally to prevent it from scorching. Heat until it is warm but not boiling.
- Once the milk is heated, remove it from the heat and froth it if desired. You can use a milk frother, whisk, or even shake it in a jar with a tight lid for a few seconds to create some foam.
- In a large mug, combine 2 tablespoons of chocolate syrup and 1/2 teaspoon of peppermint extract. Stir them together until well mixed.
- Pour the brewed coffee into the mug over the chocolate and peppermint mixture. Stir well to combine all the flavors.
- Next, add the warmed milk to the mug. If you frothed the milk, pour it in gently to keep the foam on top.
- Top your peppermint mocha with a generous amount of whipped cream. This adds a delightful creaminess and richness to your drink.
- For an extra touch, sprinkle chocolate shavings on top of the whipped cream as a garnish. You can use a vegetable peeler to create shavings from a chocolate bar or buy pre-made chocolate shavings.
- Your homemade Copycat Starbucks Peppermint Mocha is now ready to enjoy! Stir gently before drinking to mix the whipped cream into the mocha.
Tips
- Choose the Right Coffee: Opt for a bold coffee blend to ensure it stands up to the sweetness of the chocolate and peppermint. Dark roasts work particularly well.
- Milk Alternatives: Feel free to experiment with different types of milk! Almond, oat, or soy milk can add unique flavors and creaminess to your Peppermint Mocha.
- Froth It Up: For a café-quality texture, froth your milk before adding it to the coffee. If you don’t have a frother, a whisk or a jar can do the trick!
- Adjust the Sweetness: Depending on your taste preference, you can add more or less chocolate syrup and peppermint extract. Start with the recommended amounts and tweak to your liking.
- Garnish Creatively: Besides chocolate shavings, consider adding crushed candy canes or a drizzle of extra chocolate syrup on top for a festive touch.
- Make It Ahead: You can prepare the chocolate-peppermint mixture in advance and store it in the fridge. Just heat and add to your coffee when you're ready!
- Serve with a Treat: Pair your Peppermint Mocha with a holiday cookie or a slice of cake for the ultimate seasonal indulgence.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
