Looking for a vibrant and refreshing dish that’s bursting with flavor? Look no further than this easy-to-make Corn and Bean Salsa! Perfect for summer gatherings, game day snacking, or as a zesty topping for your favorite grilled dishes, this salsa is not only delicious but also incredibly quick to prepare—taking just 15 minutes from start to finish! With a delightful combination of black beans, sweet corn, and crunchy bell peppers, this salsa will have everyone asking for the recipe. Dive into this article to discover how to whip up this colorful dish that’s sure to impress at any occasion!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare all ingredients by thoroughly rinsing the black beans under cold water and draining completely in a colander.
- Drain the canned corn kernels, ensuring no excess liquid remains.
- Dice the red bell pepper into small, uniform pieces approximately 1/4 inch in size to ensure even distribution in the salsa.
- Finely chop the red onion, cutting pieces slightly smaller than the bell pepper to provide a balanced texture.
- Wash the fresh cilantro and pat dry with paper towels, then chop the leaves and tender stems into fine pieces.
- In a large mixing bowl, combine the drained black beans, corn kernels, diced red bell pepper, and chopped red onion.
- Squeeze fresh lime juice directly over the mixed ingredients, ensuring even coverage.
- Sprinkle chopped cilantro over the mixture.
- Season with salt and freshly ground black pepper to taste, gently stirring to combine all ingredients.
- Cover the bowl and refrigerate for 15-30 minutes to allow flavors to meld together before serving.
- Serve chilled as a side dish, dip, or topping for tacos, grilled meats, or salads.
Tips
- Fresh Ingredients Matter: For the best flavor, use fresh lime juice and high-quality ingredients. Fresh cilantro adds a vibrant taste that dried herbs simply can’t match.
- Customize Your Salsa: Feel free to add other ingredients like diced jalapeños for a spicy kick or avocado for creaminess. This recipe is versatile and can be tailored to your taste.
- Let It Chill: Allow the salsa to sit in the refrigerator for at least 15-30 minutes before serving. This resting period lets the flavors meld together beautifully, enhancing the overall taste.
- Serving Suggestions: Serve your Corn and Bean Salsa as a dip with tortilla chips, or use it as a fresh topping for tacos, grilled chicken, or fish. It also makes a fantastic side dish for barbecues!
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. The flavors will continue to develop, but be aware that the texture may soften over time.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 6g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
