Imagine a crispy, golden-brown bite that explodes with cheesy goodness and sweet corn flavor - that's exactly what these magical Corn and Cheese Balls deliver! Whether you're looking for a crowd-pleasing appetizer, a quick party snack, or a delightful treat to satisfy your midday cravings, these little spheres of deliciousness are about to become your new obsession. Prepare to transform simple ingredients into a mouthwatering sensation that will have everyone asking, "Can you make these again?"
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: International
Serves: 4 servings
Ingredients
- Corn kernels - 1 cup
- Cheese (grated) - 1 cup
- Breadcrumbs - 1/2 cup
- All-purpose flour - 1/4 cup
- Salt - to taste
- Black pepper - 1/2 tsp
- Oil - for frying
Instructions
- Begin by gathering all your ingredients: 1 cup of corn kernels, 1 cup of grated cheese, 1/2 cup of breadcrumbs, 1/4 cup of all-purpose flour, salt to taste, 1/2 teaspoon of black pepper, and oil for frying.
- In a large mixing bowl, combine the corn kernels and grated cheese. Mix them well until the cheese is evenly distributed among the corn.
- Add the breadcrumbs to the mixture. This will help bind the ingredients together and give the balls a crispy texture.
- Next, sprinkle in the all-purpose flour, salt, and black pepper. Stir the mixture thoroughly until all the ingredients are well combined. The mixture should be slightly sticky but manageable.
- With your hands, take small portions of the mixture and shape them into small balls, about the size of a golf ball. Ensure they are compact to prevent them from falling apart while frying.
- Once all the mixture is shaped into balls, heat oil in a deep frying pan over medium heat. You’ll need enough oil to submerge the balls halfway.
- To check if the oil is hot enough, drop a small piece of the mixture into the oil. If it sizzles and rises to the surface, the oil is ready.
- Carefully place the corn and cheese balls into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
- Fry the balls for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to turn them gently to ensure even cooking.
- Once the balls are cooked, remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
- Let the corn and cheese balls cool for a minute before serving. They can be enjoyed on their own or with your favorite dipping sauce.
- Serve hot and enjoy this delightful snack with family and friends!
Tips
- Ensure your corn kernels are well-drained to prevent excess moisture that could make your balls fall apart.
- Grate your cheese fresh for maximum flavor and better binding.
- Keep your hands slightly damp when forming balls to prevent the mixture from sticking.
- Maintain oil temperature around 350-375°F for perfect golden-brown exterior and fully cooked interior.
- Don't overcrowd the pan while frying - this helps maintain oil temperature and ensures even cooking.
- For a healthier version, you can bake these balls at 400°F for 15-20 minutes, turning once halfway through.
- Experiment with different cheese types like cheddar, mozzarella, or a blend for unique flavor profiles.
- Serve immediately for the crispiest texture - these balls are best enjoyed fresh and hot!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
